Name: Oatmeal with pumpkin
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: International
Ingredients: Pumpkin - 200 g; Sugar - 30 g; vanilla sugar - 5 g; Salt - 3 g; Butter - 30 g; Water - 100 ml; Milk 3.2% (pasteurized) - 400 ml; Cereals - 150 g

You can serve oatmeal with pumpkin for breakfast and be sure that your loved ones will go to work or school well-fed and in a good mood. In addition to the fact that this dish is tasty and aromatic, it is also very beautiful: the orange pieces transform it in the most magical way. The cooking process is very simple: first, pumpkin slices are lightly caramelized with sugar in butter, then stewed in water, and then milk and oatmeal are added to them, and the porridge is cooked until fully cooked. Just half an hour - and a wonderful dish will appear on your table that will make your morning truly good.

Cut the pumpkin pulp into cubes with a side of 1–2 cm. Melt 15 g of butter in a saucepan. Add pumpkin, regular and vanilla sugar, and salt. Stirring, fry over low heat for 5 minutes.

Pour drinking water into the pot with the pumpkin. Bring to a boil and simmer, covered, over low heat for 5 minutes. Add milk. Bring quickly to a boil over high heat, then reduce to medium.

Add oatmeal. Stirring, bring to a boil. Reduce heat and cook, stirring, for about 10 minutes. The porridge should thicken. Add the remaining oil and stir. Turn off the heat. Close the pan with porridge. Leave on the hot stove for another 10 minutes.

Oatmeal with pumpkin

Russian

Prepare potatoes in sour cream for dinner or lunch. Despite the simplicity of the preparation, this dish has its own nuances that are best taken into account. First, choose a variety of potato suitable for frying—these are typically varieties with pink skin, such as "Ryabinushka" or "Romano." To prevent the dish from turning into mush, cut the pieces into a uniform size, soak them in water for 30 minutes, and pat them dry.

Potatoes in sour cream

Discover the amazing taste of millet porridge, cooked in individual pots! This recipe transforms ordinary porridge into a true dessert with the addition of dried fruits and apples. Tender, crumbly, and aromatic, it will become an ideal breakfast or a cozy dinner, warming you with its warmth and homemade flavor.

Millet porridge in pots

Discover the delicate flavor of millet porridge, prepared according to ancient recipes, with the addition of fragrant stewed apples. This dish will be the perfect start to your day, filling you with energy and comfort.

Millet porridge from the oven with stewed apples

International

Unlock the secret to tender and flavorful chicken with this rosemary marinade! Its delightful, slightly sweet, and spicy taste with a hint of heat perfectly complements poultry. The combination of olive oil, mineral water, and lemon juice will make your chicken incredibly juicy and unforgettably delicious.

Rosemary Marinade for Chicken

European

Turkey drumstick meat can seem tough and bland, but this recipe will transform it! Thanks to a marinade with soy sauce, balsamic vinegar, and aromatic herbs, the poultry will become incredibly tender and infused with a rich, full-bodied flavor. Choose steaks from the upper part of the drumstick, at least 1.5–2 cm thick, with a bone fragment in the middle – they will remain firm during cooking, won't dry out, and will absorb the marinade beautifully. Pan-fry the marinated steaks until golden brown, then finish them to perfection in the oven.

Turkey Drumstick Steaks

If your child isn't thrilled about porridge, this unique presentation is sure to pique their interest, and the dish will vanish from the table in an instant! The pumpkin pulp will give the porridge incredible sweetness and tenderness, while dried apricots will be a wonderful and healthy addition to breakfast. If desired, you can also add other dried fruits, such as raisins or prunes, to make every breakfast a new discovery.

Millet Porridge in a Pumpkin

Oatmeal is an ideal choice for a nutritious breakfast or a quick snack. To give it a unique taste and sweetness, we've added canned peaches. You can experiment with any other fruits or berries that you prefer. And if you want to add a sophisticated spicy note, try a little cinnamon or lemon zest. This dish will be a true delight for your taste buds!

Sweet Porridge

Discover the magic of flavor with this unique recipe for baked porridge in a pumpkin! To prepare this dish, you'll need a small, round pumpkin, which will serve not only as a vessel for the aromatic porridge but also as part of the culinary masterpiece. The amount of groats and milk will depend on the size of your pumpkin, but remember that the liquid should be 3-4 times the amount of groats. You can choose millet, rice, or oatmeal, but keep in mind that it will expand beautifully in the oven, so don't fill the pumpkin to the brim; leave a little space. To add a special aroma and taste, include cinnamon and vanilla in the porridge. This dish will be a true centerpiece for your table and will delight everyone with its unusual appearance and delicate flavor!

Baked Porridge in a Pumpkin

Amaranth porridge, like an ancient secret, returns to us from the depths of centuries to give energy and health. Discover this superfood, capable of surprising with its taste and benefits. Try cooking this porridge with milk, and it will become your favorite breakfast!


Amaranth porridge: the secret to longevity in your plate


Ukrainian

Prepare a delicious and spicy vegetable appetizer! Quick-pickled "Provencal" cabbage will be an excellent addition to meat or chicken, mashed potatoes, or your favorite porridge. The marinated cabbage comes out crunchy, moderately spicy, with a light garlic aroma. Carrots and colorful bell peppers make the appetizer juicy, vibrant, and appetizing. "Provencal" cabbage keeps well in the refrigerator, so you can confidently prepare it in advance.

Oatmeal with pumpkin

Categories

About this recipe

Ingredients list

Nutrition facts

Daily values

Preparation steps

Step 1

Step 2

Step 3

Enjoy your meal!

Similar recipes

Comments