Prep Time
2 h.
Cooking Time
1 h. 20 min.
Serves
8
Difficulty
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About This Recipe
A chic pomegranate bracelet salad is made with pork. This is exactly the case when you want something unusual, but it’s scary to experiment on the eve of an important holiday. So we'll just replace the chicken with pork. Also prepared with beef, tongue and turkey. But pork compares favorably with its juiciness. The remaining ingredients will remain the same: potatoes, carrots, nuts and beets. Preparing a salad is not at all difficult, just boil all the vegetables and meat, cut it, and then lay it in layers. But then the real creativity begins. It is not for nothing that the salad received such a name, as it resembles a bracelet made of scarlet precious stones. It is important to arrange the red seeds tightly, and then you can decorate according to your taste: make roses from eggs or carrots, sprinkle with parsley leaves or chopped dill in a circle.
Ingredients List
Total Ingredients: 8
Serves:
Beet - 1 pcs.
Chicken egg - 3 pcs.
Potato - 3 pcs.
Carrot - 2 pcs.
Pork - 250 g
Walnut - 50 g
Pomegranate - 1 pcs.
Mayonnaise Calve classic - 150 g
Nutrition Facts
Serves:
🥓
Fat
179г
🍚
Carbohydrates
55г
🥩
Proteins
73г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Prepare all the ingredients to prepare the Pomegranate Bracelet Salad with Pork. Wash all vegetables with a brush. Place the carrots and potatoes in a saucepan, cover with water and bring to a boil. Cook over low heat until tender (about 20-25 minutes). Remove from water and cool.
Step 2
Preheat the oven to 180°C. Place the beets in foil and wrap. Place on a baking sheet and bake for about 40-50 minutes. Unwrap and cool.
Step 3
Peel the carrots, beets and potatoes, then grate them individually on a coarse grater, place in small bowls and set aside for now.
Step 4
Place the eggs in a saucepan with water, bring to a boil and cook for about 7-10 minutes until tender. Fill with cold water and peel off the shells. Grate on a coarse grater.
Step 5
Dry the walnuts in a dry frying pan and cool. Cut with a knife, or put in a bag and roll out with a rolling pin. You should get quite large crumbs.
Step 6
Bring water to a boil in a saucepan, add a piece of pork and boil again. Switch to low heat and simmer until tender (about 30 minutes). You can add spices: black and allspice, bay leaf, celery or parsley root, carrots. Salt at the end of cooking. Cool and cut into strips.
Step 7
Place the glass upside down on a serving plate. You can wrap it with cling film to prevent food from sticking to it. Start laying out the salad in layers, greasing each one with mayonnaise: potatoes, pork, carrots, eggs, nuts. Mix beets with mayonnaise and spread as a top layer.
Step 8
Sprinkle the pomegranate seeds over the top until they completely cover the top. Carefully remove the glass. Place in the refrigerator for 2 hours.
Enjoy your meal!
Follow the instructions step by step