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Cooking Time
1 h.
Serves
12
Difficulty
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About This Recipe
Currant and raspberry jam should definitely appear on the table of a self-respecting summer resident. We sincerely love these berries and always grow them in our garden. They are equally tasty both fresh and cooked: preserves, jams and compotes never sit on the shelves. Their secret is simple - fragrant berries remind us of summer. They are eaten with pancakes, pancakes and cheesecakes. And it’s also delicious just in a bowl with hot tea! It turns out magical pies and pies. What can I say, you need to try it at least once. What's good about our recipe? When you eat it, you feel as if you are feasting on freshly picked berries, straight from the bush - it is so aromatic. This is because we won’t cook the jam for a long time: we’ll let it simmer for literally 5 minutes and distribute it among the jars!
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 4
Serves:
Raspberries - 450 g
Black currant - 450 g
Sugar - 600 g
Lemon acid - 4 g
Nutrition Facts
Serves:
🥓
Fat
4г
🍚
Carbohydrates
668г
🥩
Protein
8г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Carefully sort the raspberries and remove any debris. Carefully rinse the berries as follows: fill a bowl with water, transfer the raspberries to a colander and lower it into the water. Lift and leave to drain.
Step 2
Also, first remove blackcurrants from debris: twigs and leaves. Remove the spoiled one. Then rinse it thoroughly under clean running water. Place all the berries on napkins or a towel in one layer and dry.
Step 3
Place the berries in a container suitable for jam and add sugar. Stir. Leave for 1-2 hours at room temperature. They should give juice.
Step 4
Place the container with jam on the stove and heat over low heat, stirring. Let it boil. Carefully remove any foam that has formed on it.
Step 5
Continue cooking the jam, then reduce the heat to low and cook for another 4-6 minutes, stirring constantly with a spoon. Add citric acid and stir. Turn off the heat and prepare the jars.
Step 6
Distribute the finished jam into sterilized jars and seal with lids. Turn it over, wrap it in a blanket and leave it for a day. Then store in a dark and cool place.
Enjoy your meal!
Follow the instructions step by step