Name: Julienne with mushrooms, chicken, and mushrooms in the oven
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 7
Cuisine: Ukrainian
Ingredients: Chicken fillet - 700 g; Fresh champignons - 700 g; Bulb onions - 1 pcs.; Cream 25% fat - 200 ml; Water - 200 ml; Olive oil - 40 ml; Salt - 1 tsp.; Sugar - 2 tsp.; ground nutmeg - 1 tsp.; Ground sweet paprika - 1 tsp.; Ground black pepper - 1 tsp.; Hard grated cheese - 300 g

Julienne with champignons and chicken baked in the oven is a wonderful dish with a French name. At one time, julienne was extremely popular in Soviet restaurant menus, but thanks to its simplicity and accessibility, it smoothly migrated to home kitchens, because even a beginner can handle preparing this hot appetizer. The most delicious thing about julienne is the thick creamy sauce, and there should be a lot of it. And also a golden-brown cheese crust, under which the champignons and chicken become especially tender and juicy. This dish turns out to be quite satisfying, so it can be served as a main dish for lunch or dinner.

Pat the chicken fillet dry with paper towels and cut lengthwise into two pieces. Heat olive oil in a large skillet and fry chicken on both sides over medium-high heat until golden brown, 8 to 10 minutes. Transfer the chicken to a board.

Wipe the mushrooms with a damp towel and cut into small cubes. Cut the onion into cubes of the same size. In the frying pan where the chicken was fried, fry the onions and mushrooms for 7 minutes.

Using a sharp knife, cut the cooked chicken fillet into slices 5-6 mm thick. Cut the chicken across the grain to ensure the meat is especially tender.

Transfer the chicken, mushrooms and onions to a 20x25cm ovenproof dish and stir gently. You can prepare julienne in a ceramic or glass form and serve it directly in it.

Mix salt, sugar, ground nutmeg, ground black pepper and paprika. Season the chicken, mushrooms and onions with the resulting mixture and mix again.

Combine the cream with water and pour into the mold. Distribute the food evenly with a spatula over the entire area of ​​the pan. It is optimal to use cream with a fat content of 20%.

Grate the cheese on a coarse grater and pour into the mold. Preheat the oven to 180°C and bake the julienne for 20 minutes. The cheese should completely melt and cover the dish with a golden brown crust. Serve the julienne hot.

Julienne with mushrooms, chicken, and mushrooms in the oven

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

Хрумкі малосольні огірки в банці гарячим способом

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Latin American

Prepare a delicious lunch or a hearty dinner for the whole family – rice with chicken and vegetables. Chicken goes perfectly with rice. During the cooking process, the rice is soaked in juice from the meat and vegetables and becomes very tasty and appetizing. You can use chicken fillet or meat from chicken thighs for the recipe. The recipe is simple and quick, it is convenient to use a saucepan or frying pan with a thick bottom and high sides for cooking. You can prepare rice with pork in a slow cooker in the same way. You can use fresh or frozen vegetables for this dish, which is very convenient.


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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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When zucchini season arrives, you want to cook as many different dishes with them as possible. I recently tried a new delicious and healthy zucchini dish. The recipe turned out so delicious that I just had to share it with you. Zucchini and oatmeal syrniki (cheese pancakes) are airy and tender, with an appetizing golden crust. They do not contain flour, and thanks to the right proportions, you can really taste the cottage cheese. Together with sour cream, these syrniki are perfect for a Sunday breakfast.


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Italian

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Julienne with mushrooms, chicken, and mushrooms in the oven

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