Name: Juice from frozen oranges
Prep time: 240 min
Cook time: 30 min
Total time: 270 min
Yield: 6
Cuisine: Ukrainian
Ingredients: Orange - 2 pcs.; Water - 2 l; Sugar - 50 g

Why do we recommend juicing frozen oranges? First of all, because it has a more saturated color than that which is pressed from ordinary fruits. And during the freezing process, the peel largely loses its bitterness! In our recipe, we additionally pour boiling water over the oranges, so the taste of the juice will be almost perfect. There is another reason why the drink is better prepared from frozen fruits. Remember how much liquid is lost when we cut fresh oranges to then squeeze the juice out of them. If you cut frozen fruits, losses are practically eliminated.

Prepare the oranges. Wash the fruit thoroughly with a brush and dishwashing detergent to remove the layer of wax that manufacturers coat citrus fruits with to preserve them.

Place the oranges in a colander or sieve and pour boiling water from a kettle over them several times. This must be done so that the crust tastes less bitter in the juice.

Place the oranges in the freezer for 4 hours (overnight is possible). Then remove the fruits and cut into slices. Pass through a meat grinder into a saucepan or bowl.

Pour in 1 liter of water and stir. Leave the orange drink for 30 minutes at room temperature, then strain through two layers of cheesecloth into a clean ladle.

Add sugar and stir until it is completely dissolved. Pour in the remaining water. Taste the juice and add a little more sugar if necessary. Pour into glasses and serve.

Juice from frozen oranges

Ukrainian

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Wonderful recipe for lovers of unusual and exotic combinations! This chicken recipe is perfect for a festive table and for every day. The juiciness and bright taste of orange perfectly complement the poultry meat, giving it a special touch. The marinade of ginger, garlic and soy sauce makes the chicken thighs incredibly juicy, tender and fragrant. When serving, you can use different side dishes - rice, potatoes, fresh vegetables, herbs. Take the recipe as a note and cook with pleasure!


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American

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We prepare delicious, quick and inexpensive orange cookies with cracks. The baking is fragrant, tender and crumbly. I am sure you will also like this simple recipe. During the baking process, cracks form on the cookies, giving the baking a marble effect. Orange zest and juice give the cookies a unique citrus aroma. If desired, you can use red Sicilian oranges or clementines for the recipe. From the specified amount of ingredients, 16 products with a diameter of 7 cm are obtained.


Juice from frozen oranges

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Juice from frozen oranges

About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Step 5

Enjoy your meal!

Similar recipes

Comments

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