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Beetroot tincture

Maksym

PREMIUM

@lekting

Difficulty: Easy

17 Serves

0.0

Beetroot tincture

Cooking Time

2 h. 30 min.

Serves

17

Difficulty

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About This Recipe

Beetroot tincture

Ingredients List

Total Ingredients: 5

Serves:

1.

carrot juice - 200 ml

2.

Lemon juice - 100 ml

3.

beetroot juice - 200 ml

4.

Ethyl alcohol 70% - 150 ml

5.

Honey or brown sugar - 200 ml

Nutrition Facts

Serves:

🥓

0%

Fat

0г

🍚

98%

Carbohydrates

230г

🥩

2%

Proteins

5г

🔥

1918

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 17 servings

Preparation Steps

1

Step 1

Prepare fresh juices and pour into a glass jar.

2

Step 2

Add honey and alcohol. Shake the mixture thoroughly until the honey is completely dissolved. Close the jar tightly with a lid and leave for 3 days in a cool, dark place, shaking occasionally.

3

Step 3

Strain the infusion through 2 layers of gauze, then filter through a linen towel. Pour the tincture into a bottle, seal and store in a cool, dark place. It can be used for gastronomic purposes, as well as for the treatment of hypertension.

Enjoy your meal!

Follow the instructions step by step

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