Name: Sweet and sour pineapple sauce
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Ukrainian
Ingredients: Canned pineapple - 200 g; Potato starch - 20 g; Pineapple juice - 40 ml; Soy sauce - 60 ml; Ketchup - 40 g; Sugar - 20 g; Pineapple juice - 20 ml; rice vinegar - 45 ml

Sweet and sour sauce with pineapples can be the hit of your feast. Yes, yes, it is the sauce, and not the dish itself, that, according to the French, plays the leading role. It can highlight the taste of any product and add a bright accent. Even an ordinary chicken breast or fish will sparkle in a new way if you serve it with the right and tasty sauce. We invite you to try your hand at making sweet and sour sauce with pineapples. It will give meat or fish a bright exotic taste. We will not use fresh pineapple, canned will do. Be sure to save the juice, it will also come in handy. Also, let's add a little orange. You can buy ready-made or squeeze fresh from half a fruit.

Prepare all products according to the list. Drain the syrup from the pineapple jar. Extract the juice from half an orange using a citrus juicer.

In a saucepan, combine ketchup, orange juice, soy sauce, rice vinegar and sugar. Start heating over low heat and bring it to a boil.

In a separate small bowl, dilute the starch with pineapple juice, mix thoroughly, breaking up any lumps that have formed. You should get a homogeneous liquid.

Cut the canned pineapples into small cubes. Place in saucepan with sauce and continue cooking for about 1-2 minutes, stirring occasionally.

In a thin stream, without ceasing to stir, begin pouring pineapple juice with diluted starch. Bring to a boil and cook for about 20-30 seconds.

Remove the sauce from the heat and cool. It will turn out quite viscous, but at the same time fluid. Then transfer it to a gravy boat and serve with meat, fish or poultry.

Sweet and sour pineapple sauce

Ukrainian

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Wonderful recipe for lovers of unusual and exotic combinations! This chicken recipe is perfect for a festive table and for every day. The juiciness and bright taste of orange perfectly complement the poultry meat, giving it a special touch. The marinade of ginger, garlic and soy sauce makes the chicken thighs incredibly juicy, tender and fragrant. When serving, you can use different side dishes - rice, potatoes, fresh vegetables, herbs. Take the recipe as a note and cook with pleasure!


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Today on the menu are potato pancakes with milk – very tasty, delicate and thin. The recipe is simple, budget-friendly and tested many times. The pancakes are soft, elastic, easy to flip and do not tear. In appearance and taste, you can't immediately tell potato pancakes from classic ones, but these are much more fragrant and tastier. It is better to serve potato pancakes immediately after cooking with sour cream or garlic sauce. Be sure to try it!


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We prepare a delicious and hearty dinner from affordable ingredients. The plus of this recipe is that you will have both the chicken and a vegetable side dish ready at the same time. Chicken drumsticks with cabbage, baked in the oven in a sleeve, are incredibly juicy, tender and fragrant. In the process of cooking, the vegetables are saturated with the juice from the chicken and turn out especially tasty. You only need to marinate the chicken legs (this can be done in advance), prepare the vegetables, put all the ingredients in a sleeve and send them to the oven. After 50 minutes, you will have a delicious, healthy and nutritious dinner ready for the whole family. Quick, convenient and tasty, be sure to try it!


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American

Tender banana pancakes with milk are very simple and quick to prepare, making them ideal for a delicious and healthy start to the day. The pancakes are fried in a dry pan, so they are non-greasy, airy and very tender. Use very ripe bananas with brown spots for the recipe; they are softer and sweeter than green fruit. Ground cinnamon gives the products a unique taste and aroma. Serve banana pancakes with a variety of toppings, chocolate or berry sauce, honey, maple syrup or your favorite jam.


Banana pancakes with milk


We prepare delicious, quick and inexpensive orange cookies with cracks. The baking is fragrant, tender and crumbly. I am sure you will also like this simple recipe. During the baking process, cracks form on the cookies, giving the baking a marble effect. Orange zest and juice give the cookies a unique citrus aroma. If desired, you can use red Sicilian oranges or clementines for the recipe. From the specified amount of ingredients, 16 products with a diameter of 7 cm are obtained.


Sweet and sour pineapple sauce

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Sweet and sour pineapple sauce

About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Enjoy your meal!

Similar recipes

Comments

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