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Frozen blackcurrant puree with sugar

Maksym

PREMIUM

@lekting

Difficulty: Easy

1 Serves

0.0

Frozen blackcurrant puree with sugar

Cooking Time

20 min.

Serves

1

Difficulty

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About This Recipe

Many people are familiar with this vitamin preparation from childhood - black currants, pureed with sugar. This is another way to preserve vitamins for the winter. There is a lot of sugar in currants pureed with sugar - it is added in a ratio of 1:1 or even more. By spring, such currants begin to become sugary and lose their pristine freshness. Another nuance: if you grind the berries through a meat grinder, contact with metal destroys some of the vitamins, and mashing them manually is too labor-intensive. But with the help of modern devices, the issue can be solved - punch the currants with a blender. Anything will do – submersible or a mixing bowl. You can reduce the amount of sugar if you have a large freezer and store blackcurrants pureed with sugar in it. Then cut it in half.

Ingredients List

Total Ingredients: 2

Serves:

1.

Black currant - 1 kg

2.

Sugar - 500 g

Nutrition Facts

Serves:

🥓

1%

Fat

4г

🍚

98%

Carbohydrates

572г

🥩

2%

Proteins

10г

🔥

2430

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 1 serving

Preparation Steps

1

Step 1

Sort through and wash the currants. Place in a colander to drain.

2

Step 2

Transfer the currants to a container and add sugar. Stir.

3

Step 3

Using an immersion blender, puree the currants until pureed and the sugar dissolves - about 2 minutes.

4

Step 4

Transfer the finished currant puree with sugar into plastic containers and place in the freezer.

Enjoy your meal!

Follow the instructions step by step

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