Name: Cherry preserves with lemon
Prep time: 4380 min
Cook time: 150 min
Total time: 4530 min
Yield: 1
Cuisine: Ukrainian
Ingredients: Cherries - 1 kg; Sugar - 1 kg; Water - 150 ml; Lemon - 1 pcs.; Cognac - 100 ml

Cherry jam with lemon has an exquisite taste and a dizzying citrus aroma, so if possible, be sure to test our recipe in practice. The process of preparing this delicacy is quite lengthy, but not at all complicated. The most time-consuming part is removing the pits from the cherries! If you cope with it, then everything will go like clockwork. You only have to devote about 10 minutes a day to boiling the fruits in syrup (for example, in the evening after work). Thus, on the fourth day the white cherry jam will be ready. Pour it into jars, seal it and let it “rest” under a warm blanket for another day.

Prepare the ingredients for the jam. Wash the white cherries and dry them well, spreading them out on a paper towel. Then remove the seeds from the fruit using a special machine, hairpin or paper clip.

Transfer the prepared white cherries into a wide enamel pan or basin. Sprinkle with cognac. Cover with a clean towel and leave for 1 hour at room temperature.

Pour sugar into another pan. Pour in water and, stirring, bring to a boil over low heat. Cook for 3 minutes. Add white cherries in cognac and cook for 2 minutes, skimming off the foam.

Remove the cherries in syrup from the heat. Cover with gauze and leave for a day at room temperature. Place on the heat again and bring to a boil. Cook for 5 minutes, skimming off the foam. Leave for 24 hours.

Wash the lemon and cut into thin slices. Add to almost finished jam. Bring to a boil and cook for 10 minutes. The syrup should thicken and the fruits should become translucent.

Pour the resulting white cherry jam with nuts into dry sterilized jars and roll up the lids. Cover with a thick blanket and leave for 24 hours.

Cherry preserves with lemon

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Latin American

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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Cherry preserves with lemon

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