Name: Strawberry stracciatella
Prep time: 180 min
Total time: 180 min
Yield: 2
Cuisine: International
Ingredients: Strawberry - 40 g; strawberries - 40 g; Olive oil - 20 g; Balsamic cream - 20 g; mint fresh - 2 g; Stracciatella cheese - 200 g; Vegetable oil 2 tbsp. l. - 200 ml; Balsamic cream - 70 g; food agar - 1 g; Raspberries - 30 g; Strawberry - 50 g; Sugar - 7 g; Gelatin - 2 g; Chicken egg (dry protein) - 1 g

This unusual berry dessert is ideal for a romantic or Sunday breakfast. It will take time to prepare, but the result will impress you.

For berry &quot;clouds&quot;. Melt gelatin in a water bath, adding water to it in a ratio of 1:3. Beat melted gelatin, sugar and berries at high speed until fluffy and fluffy.

For &quot;caviar&quot; from balsamic. Place the vegetable oil in the freezer for 3 hours. Mix balsamic cream and agar-agar and bring to a boil, let cool for 5 minutes. Take the mixture into a syringe and pour the balsamic drop by drop into the cold oil. Using a slotted spoon, collect the pearls and rinse in a container of cold water.

Prepare strawberry puree. Place the stracciatella on a plate, place chopped fresh strawberries with strawberry puree on top, garnish with berry “clouds” and a sprig of mint, pour over olive oil and balsamic sauce, then garnish with balsamic caviar.

Strawberry stracciatella

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Strawberry stracciatella

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