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Sesame buns

Maksym

PREMIUM

@lekting

Difficulty: Easy

12 Serves

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Sesame buns

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Prep Time

30 min.

Cooking Time

1 h.

Serves

12

Difficulty

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About This Recipe

Sesame buns according to our recipe turn out to be quite neutral in taste, so they can be served with jam, cheese, sausage, or cut, put a cutlet between them and cook burgers. Sesame adds special value to baked goods. The healthy seeds are called "seasamum" in Latin, which means "oil plant". Just 1 teaspoon a day will help you keep your body in good shape, strengthen muscles, vision, nervous system and immunity. Sesame is quite high in calories (about 500 kcal per 100 g), but it will not affect your waistline. People began using sesame in cooking more than 3 thousand years BC. We shouldn't forget about him either. Sesame seeds are a good addition to salad, meat or dessert. It gives baked goods a special subtle taste, try it!

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Ingredients List

Total ingredients: 8

Serves:

1.

Sesame - 20 g

2.

Chicken egg (yolk dry) - 1 pcs.

3.

Milk - 180 ml

4.

Sugar - 10 g

5.

Active dry yeast - 7 g

6.

Salt - 5 g

7.

Butter - 40 g

8.

Wheat flour - 340 g

Nutrition Facts

Serves:

🥓

19%

Fat

80г

🍚

67%

Carbohydrates

281г

🥩

14%

Protein

61г

🔥

2069

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 12 servings

Preparation Steps

1

Step 1

Prepare the dough. You will need warm milk. It can be heated in the microwave or on the stove. Add yeast, sugar, butter, mix. Cover and leave in a warm place to rise (15 minutes).

2

Step 2

Sift the flour and salt into a deep bowl twice. Pour in the dough. First knead the dough with a spoon. Then sprinkle the work surface with flour and knead thoroughly with your hands.

3

Step 3

Roll the dough into a ball and place it back into the bowl. Cover with cling film and place in a warm place for 40 minutes. The dough should double in volume.

4

Step 4

Form the dough into a thick sausage and cut it into 10 equal pieces. Roll equal balls with your hands and then press them on top to form a bun.

5

Step 5

Line a baking sheet with parchment. Lubricate it with vegetable oil. Distribute the buns at an equal distance from each other. Please note that the products will still rise.

6

Step 6

Lightly beat the yolk with a fork. Using a pastry brush, brush all buns. Sprinkle them with sesame seeds. Bake in an oven preheated to 180°C for 30-40 minutes.

Enjoy your meal!

Follow the instructions step by step

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