Name: Lavash pie with cheese and mushrooms
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 5
Cuisine: Ukrainian
Ingredients: Thin tandoori lavash - 3 pcs.; Fresh champignons - 400 g; Bulb onions - 1 pcs.; Hard grated cheese - 200 g; Kefir 2.5% - 150 ml; Chicken egg - 2 pcs.; Salt - 1 pinch; Seasoning 3 spices - 1 pinch

Lavash pie with cheese and mushrooms is a delicious, simple and quick to prepare dish. If you are still wondering what you can whip up from pita bread, then this pie will not leave either you or your guests indifferent.

Peel the mushrooms, rinse and chop finely, peel the onion and chop finely, then fry the onion and mushrooms together until golden. At the end add salt and spices. Let cool a little. Grate the cheese.

Unwrap the pita bread and put the filling with mushrooms and onions on it and sprinkle cheese on top, roll it into a roll and then into a snail. Do this with each pita bread, you should get one large snail for the entire mold.

Mix kefir with eggs until smooth and pour the filling over the snail, making sure that the filling gets into all hard-to-reach places. And bake for 45 minutes at 180•C

Lavash pie with cheese and mushrooms

Ukrainian

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American

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Lavash pie with cheese and mushrooms

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Lavash pie with cheese and mushrooms

About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Enjoy your meal!

Similar recipes

Comments

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