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Lavash pie with cheese and mushrooms

Maksym

PREMIUM

@lekting

Difficulty: Easy

5 Serves

0.0

Lavash pie with cheese and mushrooms

Prep Time

10 min.

Cooking Time

45 min.

Serves

5

Difficulty

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About This Recipe

Lavash pie with cheese and mushrooms is a delicious, simple and quick to prepare dish. If you are still wondering what you can whip up from pita bread, then this pie will not leave either you or your guests indifferent.

Ingredients List

Total Ingredients: 8

Serves:

1.

Thin tandoori lavash - 3 pcs.

2.

Fresh champignons - 400 g

3.

Bulb onions - 1 pcs.

4.

Hard grated cheese - 200 g

5.

Kefir 2.5% - 150 ml

6.

Chicken egg - 2 pcs.

7.

Salt - 1 pinch

8.

Seasoning 3 spices - 1 pinch

Nutrition Facts

Serves:

🥓

22%

Fat

54г

🍚

36%

Carbohydrates

87г

🥩

42%

Proteins

102г

🔥

1260

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 5 servings

Preparation Steps

1

Step 1

Peel the mushrooms, rinse and chop finely, peel the onion and chop finely, then fry the onion and mushrooms together until golden. At the end add salt and spices. Let cool a little. Grate the cheese.

2

Step 2

Unwrap the pita bread and put the filling with mushrooms and onions on it and sprinkle cheese on top, roll it into a roll and then into a snail. Do this with each pita bread, you should get one large snail for the entire mold.

3

Step 3

Mix kefir with eggs until smooth and pour the filling over the snail, making sure that the filling gets into all hard-to-reach places. And bake for 45 minutes at 180•C

4

Step 4

Ready! Bon appetit

Enjoy your meal!

Follow the instructions step by step

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