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Prep Time
30 min.
Cooking Time
30 min.
Serves
18
Difficulty
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About This Recipe
Red currant jelly without cooking is an absolutely wonderful preparation for the winter. And its main attractiveness is not even that all the vitamins and microelements are preserved in the thick and aromatic jelly, which has not been subjected to heat treatment. It's about its extraordinary taste and color! Without hesitation, currant jelly can be called an absolutely outstanding product - it is a ready-made dessert, a sauce for pancakes or pancakes, a layer for the crust of your favorite cake, and even a base for smoothies or cocktails. This jelly is as flawless as the summer sky and as beautiful as a mountain stream, and no gourmet can argue with that! Store it on the bottom shelf of the refrigerator and eat a couple of spoons when you feel sad - everything will go away!
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 2
Serves:
Red currants - 1 kg
Sugar - 1 kg
Nutrition Facts
Serves:
🥓
Fat
2г
🍚
Carbohydrates
1074г
🥩
Protein
6г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Sort through the red currants, remove spoiled or dried berries. Remove the berries from the stems and place in a large bowl. Fill with cold water and leave for 15 minutes. Remove any floating leaves, drain the water through a colander, rinse the berries again and let all the liquid drain.
Step 2
Place the berries back into the large bowl and pulse with an immersion blender. You can simply crush the currants with a mashed potato masher.
Step 3
Place a fine sieve over a saucepan or bowl. Add currant puree in small portions and rub the mixture with a spatula. Alternatively, you can squeeze currant juice through double-folded gauze.
Step 4
Measure the volume of the resulting mass and add an equal amount of sugar to it. Stir the jelly for 5 minutes. Cover the jelly bowl with a towel and leave for 15 minutes. Stir the jelly until the sugar is completely dissolved.
Step 5
Prepare jars and lids. Preheat the oven to 150 ℃, set a rack on medium level, arrange the jars and heat for 15 minutes. Place the lids in a bowl, pour boiling water over them and leave for 15 minutes.
Step 6
Place the jelly into prepared jars. Seal tightly with lids and store in a cool place. In the refrigerator, the redcurrant jelly will reach the desired consistency.
Enjoy your meal!
Follow the instructions step by step