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Cooking Time
15 min.
Serves
4
Difficulty
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About This Recipe
This dish was created specifically for those who can’t decide which jelly they like more – fruit or milk.
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In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 6
Serves:
Potato starch - 2.5 tbsp
Grated lemon zest - 1.4 tsp
Assorted berries (cherries, raspberries, strawberries, blueberries), can be frozen - 250 g
Pear - 1 pcs.
Sugar - 4 tbsp
Milk - 500 ml
Nutrition Facts
Serves:
🥓
Fat
19г
🍚
Carbohydrates
139г
🥩
Protein
19г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Mix 1/2 cup cold milk with 1.5 tbsp. l. starch. Pour the rest of the milk into a saucepan and bring to a boil, add 1.5–2 tbsp. l. sugar and stir. Pour in the diluted starch in a thin stream and, stirring constantly, bring to a boil. Cook the jelly over low heat for 5 minutes. and remove from heat. Add lemon zest.
Step 2
At the same time, peel and cut the pear into small cubes, add the berries, pour in 2 cups of water and bring to a boil. Cook for 10 minutes, add sugar to taste. Dissolve the remaining starch in 1/2 cup cold water and pour in a thin stream into the saucepan with the berries. Cook, stirring, 5 minutes.
Step 3
Strain the milk jelly and pour into bowls. Then pour in the fruit jelly. Serve the jelly warm or completely cooled.
Enjoy your meal!
Follow the instructions step by step