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Cooking Time
1 h.
Serves
2
Difficulty
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About This Recipe
From red currants you can prepare the same thing for the winter as from black currants: make jam, freeze, make excellent jelly, prepare compote for the winter. Bright, spectacular, it will delight you even in winter. They also make liqueurs from these berries. Please do not confuse it with tinctures. Tincture is an alcoholic drink made with dry ingredients: spices, herbs. And the liqueurs are based on fresh berries and fruits. A well-prepared liqueur should have the aroma and taste of the berries with which it was prepared. A bottle of homemade liqueur can be a good gift for a birthday or holiday.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 4
Serves:
Red currants - 600 g
Vodka - 700 ml
Sugar - 200 g
Water - 150 ml
Nutrition Facts
Serves:
🥓
Fat
1г
🍚
Carbohydrates
246г
🥩
Protein
4г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Prepare the bottles: sterilize, dry.
Step 2
Remove currants from twigs and damaged berries. Wash and place in a colander to drain.
Step 3
Place the berries in bottles.
Step 4
Pour water into a saucepan, add sugar and bring to a boil. The sugar should all dissolve. Pour the hot syrup over the berries and leave to cool.
Step 5
Pour in the vodka, cap the bottle and place it in a place protected from light at room temperature for 30 days. Shake the bottles every week.
Step 6
After 30 days, filter the red currant liqueur through 2–3 layers of gauze. Discard the cake and pour the finished liqueur into prepared bottles. Seal with stoppers and store in a dark place.
Enjoy your meal!
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