Name: Buckwheat flour cookies with chocolate
Cook time: 60 min
Total time: 60 min
Yield: 14
Cuisine: Ukrainian
Ingredients: Pea flour - 150 g; maple sugar - 150 g; Butter - 110 g; bitter chocolate - 100 g; Egg - 1 pcs.; pickled ginger - 2 tsp; Baking soda - 5 g; Salt - 5 g

Original cookies made from buckwheat flour with chocolate can be prepared not only for home tea, but also as a healthy and tasty gift, for example, for New Year or Christmas. Buckwheat flour will give baked goods a light nutty, caramel-like flavor. And cookies are prepared like any other: knead the dough, place the formed “washers” on a baking sheet and bake until golden brown for 15 minutes.

Beat softened butter and sugar until white and fluffy. Add eggs one at a time, continuing to beat.

Add flour, ginger, baking soda and salt. Stir until smooth. Add chocolate, cut into small pieces. Stir quickly. Cover the bowl with cling film and refrigerate for 30 minutes.

Form the dough into a sausage and cut it into round pieces. Place them on a baking sheet lined with baking paper, at some distance from each other. Bake in the oven at 180°C for 12–15 minutes. Cool cookies on a wire rack and serve.

Buckwheat flour cookies with chocolate

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Buckwheat flour cookies with chocolate

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Buckwheat flour cookies with chocolate

About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Enjoy your meal!

Similar recipes

Comments

In lists at 0 people