Name: Pork baked with dried fruits under honey glaze
Cook time: 90 min
Total time: 90 min
Yield: 10
Cuisine: Ukrainian
Ingredients: Pork tenderloin - 800 g; figs - 70 g; Dried apricots - 70 g; Prunes - 70 g; Salt - 1 tsp; Pepper black peas - 1 tsp; Honey or brown sugar - 2 tbsp; Dry red wine - 1 glass; Vegetable oil 2 tbsp. l. - 2 tbsp

Pork cooked in the oven will always be a win-win option on your table. The dish turns out so tasty, juicy and appetizing that even picky eaters will be satisfied with the taste combinations of golden brown honey crust with subtle notes of wine, combined with dried fruits.

Pour boiling water over the dried fruits and leave for a few minutes. Then drain the water and dry the fruit with a paper towel.

Make 5 deep longitudinal cuts in the meat. Rub with salt and sprinkle with a mixture of chopped peppers.

Fill the slits with dried fruits: place figs in the middle cut, dried apricots and prunes on the sides.

Tie the meat tightly with kitchen string, place in a baking dish and brush with a mixture of honey, butter and red wine. Place in an oven preheated to 170 - 180* for 1.5 hours.

During baking, the meat must be periodically basted with the resulting juice.

The result is a fragrant golden brown crust.

This meat dish will perfectly decorate any holiday table!

Pork baked with dried fruits under honey glaze

Ukrainian

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Pork baked with dried fruits under honey glaze

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Pork baked with dried fruits under honey glaze

About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

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Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Enjoy your meal!

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