Name: Pork baked with dried fruits under honey glaze
Cook time: 90 min
Total time: 90 min
Yield: 10
Cuisine: Ukrainian
Ingredients: figs - 70 g; Dried apricots - 70 g; Prunes - 70 g; Salt - 1 tsp.; Pepper black peas - 1 tsp.; Honey or brown sugar - 2 tbsp.; Dry red wine - 1 glass; Vegetable oil 2 tbsp. l. - 2 tbsp.; Pork tenderloin - 800 g

Pork cooked in the oven will always be a win-win option on your table. The dish turns out so tasty, juicy and appetizing that even picky eaters will be satisfied with the taste combinations of golden brown honey crust with subtle notes of wine, combined with dried fruits.

Pour boiling water over the dried fruits and leave for a few minutes. Then drain the water and dry the fruit with a paper towel.

Make 5 deep longitudinal cuts in the meat. Rub with salt and sprinkle with a mixture of chopped peppers.

Fill the slits with dried fruits: place figs in the middle cut, dried apricots and prunes on the sides.

Tie the meat tightly with kitchen string, place in a baking dish and brush with a mixture of honey, butter and red wine. Place in an oven preheated to 170 - 180* for 1.5 hours.

During baking, the meat must be periodically basted with the resulting juice.

The result is a fragrant golden brown crust.

This meat dish will perfectly decorate any holiday table!

Pork baked with dried fruits under honey glaze

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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American

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Pork baked with dried fruits under honey glaze

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