Name: Pork baked with dried fruits under honey glaze
Cook time: 90 min
Total time: 90 min
Yield: 10
Cuisine: International
Ingredients: Pork tenderloin - 800 g; figs - 70 g; Dried apricots - 70 g; Prunes - 70 g; Salt - 1 tsp.; Pepper black peas - 1 tsp.; Honey or brown sugar - 2 tbsp.; Dry red wine - 1 glass; Vegetable oil 2 tbsp. l. - 2 tbsp.

Pork cooked in the oven will always be a win-win option on your table. The dish turns out so tasty, juicy and appetizing that even picky eaters will be satisfied with the taste combinations of golden brown honey crust with subtle notes of wine, combined with dried fruits.

Pour boiling water over the dried fruits and leave for a few minutes. Then drain the water and dry the fruit with a paper towel.

Make 5 deep longitudinal cuts in the meat. Rub with salt and sprinkle with a mixture of chopped peppers.

Fill the slits with dried fruits: place figs in the middle cut, dried apricots and prunes on the sides.

Tie the meat tightly with kitchen string, place in a baking dish and brush with a mixture of honey, butter and red wine. Place in an oven preheated to 170 - 180* for 1.5 hours.

During baking, the meat must be periodically basted with the resulting juice.

The result is a fragrant golden brown crust.

This meat dish will perfectly decorate any holiday table!

Pork baked with dried fruits under honey glaze

Ukrainian

Noodles with chicken and vegetables in a pan is a dish that combines ease of preparation with a rich, homemade taste. Tender pieces of chicken, juicy vegetables, and aromatic spices create a harmonious composition, complemented by appetizing vermicelli. Thanks to light frying, the ingredients retain their freshness and natural sweetness, and the entire dish acquires an appetizing aroma and deep flavor.

The peculiarity of this recipe is that the main course and side dish are cooked simultaneously in one pan, which significantly saves time and effort. The vermicelli soaks up the juices and aroma of the chicken and vegetables, so it doesn't require separate boiling or additional sauces. This is an excellent option for a delicious and balanced dinner when you want to cook something quick, simple, and truly homemade.

In addition to onions and carrots, you can add chopped bell pepper, green beans, or frozen green peas to the chicken.

Noodles with chicken and vegetables in a pan

Russian

Indulge in a world of incredible flavor with this recipe for fragrant, tender, and incredibly satisfying beef stew! The meat slowly simmers in a rich sauce, crafted from sautéed onions, sweet bell peppers, and juicy tomatoes, with the addition of water. For an even richer taste, regular water can be replaced with hot broth. Choose any cut of beef, but if you're aiming for a leaner option, the shoulder will be an ideal choice. This dish will bring you true delight and warm your soul!

Braised Beef with Gravy

International

Prepare this incredibly aromatic and spicy dish that will win the hearts of thrill-seekers! Tender meat, whether beef or pork, is stewed to perfection with garlic and hot peppers, revealing a rich and intense flavor. Serve it with crispy Idaho potatoes or rustic potatoes for a complete gastronomic delight. If you prefer a more balanced taste, steamed or grilled vegetables will be an ideal accompaniment. Remember that cooking time depends on the chosen meat: pork cooks faster, while beef will need a little more time to become truly tender and juicy.

Spicy Meat

Buns stuffed with mushrooms are a fragrant, hearty, and comforting dish, perfect for breakfast, a snack, or a warm dinner. In an air fryer, the buns turn out especially appetizing: with a crispy, golden crust and a tender, juicy filling inside. If you don't have an air fryer, no problem – these buns bake wonderfully in the oven too, retaining their rich flavor and pleasant texture.

The mushroom filling is juicy and aromatic, with a subtle mushroom note and a creamy undertone. To make the dish even more interesting, you can add garlic, herbs, cream, or a little chicken fillet to the mushrooms.

Besides button mushrooms, other types of mushrooms are also suitable: oyster mushrooms, wild porcini, birch boletes, or chanterelles. Each type of mushroom will give the dish its own special aroma and character, making the stuffed buns a truly homemade and delicious treat.

Mushroom-Stuffed Buns in an Air Fryer

European

Scotch eggs are a delightful dish featuring a boiled egg nestled within a succulent meat patty. You can opt for any ground meat: a classic pork and beef blend, tender chicken, or lean turkey. To truly elevate the dish, decide on your preferred yolk consistency: firm and crumbly if you hard-boil the eggs, or delicately runny if you soft-boil them, reducing the cooking time to 5 minutes. This dish is not only delicious but also makes a striking presentation on the table!

Scotch Eggs

This pork roast is a true culinary masterpiece! The meat turns out incredibly tender and juicy, with the tomato juice adding a pleasant tang. The onion, fried to a golden crust, lends a subtle sweetness to the pork, while the garlic provides a piquant kick. This dish pairs perfectly with mashed potatoes, boiled potatoes, a vegetable side, or a fresh salad. Serve it for lunch or dinner, and you certainly won't regret it!

Pork Roast

Immerse yourself in a world of tenderness and aroma with this delightful dish! Juicy chicken, tender potatoes, and a creamy sauce, baked to a golden crust, create a perfect combination of flavors. This simple yet incredibly delicious dish will be the star of your table and please the whole family.

Creamy Chicken and Potatoes Baked in the Oven

Spanish

Quince, like many other fruits, contains enough pectin to make natural, not-too-caloric, and very aromatic homemade marmalade. Simmer the quince until soft, puree it with a blender, and heat it with sugar until it forms a thick, dark mass. Then, allow the marmalade to set completely at room temperature and in the refrigerator.

Quince Marmalade

Discover the delightful combination of tender chicken, juicy peaches, and aromatic vegetables in this simple yet sophisticated dish! Baked in the oven, this chicken will be a true centerpiece for your table, whether it's a casual lunch or a festive dinner. Easy preparation and incredible flavor are guaranteed!

Chicken with peaches and vegetables

Craft exquisite cured meat right in your own kitchen! This recipe, while demanding patience, is surprisingly straightforward to execute. First, a tender cut of pork is submerged in an aromatic brine, then rubbed with a bouquet of spices, tightly wrapped in cheesecloth, and sent to the refrigerator for slow maturation. From one week to a month – the curing time depends on how dry and intense you desire the delicacy to be. Regularly check the meat to achieve the perfect texture and flavor. The result will exceed all expectations!

Pork baked with dried fruits under honey glaze

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