Name: Rye bread Alaska
Yield: 10
Cuisine: Ukrainian
Ingredients: Bread sourdough rye - 290 g; Whole-grain rye flour Tverdokhleb - 105 g; Seeded rye flour - 250 g; Water - 390 ml; Salt - 10 g; Sugar - 15 g; Roasted sunflower seeds - 200 g

Alaska - simple rye bread with seeds. It is beautiful precisely because of its simplicity - it is simply prepared, it has a wonderful, clean, simple taste of rye bread, and it contains the simplest toasted sunflower seeds, so ours, so dear, which give the bread such a warm and close character to any Russian person.

Knead the dough. Let the dough ferment. Fermentation - 1.5 hours at t30C.

Place the dough into the mold. Sprinkle seeds on top. Before molding, the molds should be greased with any margarine, and then the dough should be spread out. The dough should fill approximately 2/3 of the mold. Proof at 32-35C until the dough rises to the edges (50-60 minutes).

After this, you need to put the molds in a warm place for 30-60 minutes. When the dough rises to the edges of the molds, you can bake. I would like to draw your attention to the fact that at this moment you need to transfer the forms with the utmost care; any shock can lead to the formation of voids in the crumb. Bake for 15 minutes at 250C, then ventilate the oven, reduce the temperature to 190-200C and bake for another 45 minutes until done. If the crust starts to burn, you can cover the bread with foil for the entire baking time. After baking, remove from the mold and spray with water from a spray bottle. Cool the finished bread and enjoy its taste!

Rye bread Alaska

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Latin American

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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Rye bread Alaska

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