Name: Homemade halva with peach jam Maheev
Yield: 1
Cuisine: International
Ingredients: sunflower seeds - 500 g; Water - 70 ml; Sugar - 250 g; Chicken egg (dry protein) - 1 pcs.; Vanillin - 1 pinch

There is no such thing as too much sweet) According to this simple recipe, the halva is soft, moderately sweet and crumbly.

Peel the seeds and fry in a frying pan. No need to add oil.

After roasting, cool the seeds and grind until they become paste-like and oil appears. The process will take a long time (up to an hour), depending on the power of the device. Turn off the blender from time to time to prevent it from burning.

Pour water over sugar and put on fire to thicken. It is necessary to turn off before the sugar begins to turn yellow. You can check the readiness by dropping the syrup onto a spoon; it should not spread.

Gradually pour the syrup into the egg whites, continuing to beat. It is better to let a thin stream flow along the side of the bowl so that the syrup does not caramelize earlier. Finally, beat at high speed for 1-2 minutes. The mass will be very airy.

Add the caramel-protein mass to the seed paste. Mix by hand, gently and briefly. This will make the structure of the halva lighter and less brittle.

Transfer the halva into the mold, compact tightly and cool.

Homemade halva with peach jam Maheev

Hungarian


Lecsó made with bell peppers is a vibrant, aromatic, and incredibly delicious preserve that brings the taste of summer even in winter. This dish harmoniously combines the sweetness of ripe peppers, the slight tartness of tomatoes, and the piquancy of onions. The flavor of the finished lecsó is rich yet fresh, with a pleasant vegetable aroma that pairs wonderfully with meat dishes, chicken, or potatoes. Lecsó also goes well with rice, buckwheat, or bulgur, transforming a simple porridge into a complete meal.

Lecsó can be used as a base for stews, a sauce for braised dishes, or an addition to omelets. This preserve is versatile and always adds warmth and a bright flavor to any table.

For the best results, choose red bell peppers with thick walls, as they make the lecsó juicy and tender, with a rich flavor. Use ripe and juicy tomatoes. Such a preserve will become a true highlight of your winter stores and will remind you of warm summer days with every spoonful. The specified amount of ingredients yields 4 liters of preserves.

Lecho from Bell Peppers for Winter

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Prepare this amazing homemade green pasta, which will delight you not only with its vibrant color but also with its delicate flavor. The secret to its rich hue is fresh spinach, transformed into an aromatic puree. This dish is perfect for lunch or dinner, and its preparation won't take much time, excluding an hour for the dough to rest. Serve it with fragrant butter, and you'll experience a true culinary delight!

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Ukrainian

Tender and appetizing zucchini caviar is a dish that often appears on the summer table and remains a favorite among homemade preparations for the cold season. If the traditional way of preparing it seems too familiar, add mushrooms to the recipe. Champignons give the caviar a rich taste and make it more interesting and refined. The appetizer can be left with small pieces of vegetables or turned into a homogeneous puree using a blender. Both zucchini and squash or pattypan squash are suitable for canning. For older fruits, it is important to first remove the skin and seeds from the core. The specified amount of ingredients yields approximately 1.3 liters of finished caviar.

Zucchini and mushroom caviar for winter

Italian

Discover the secret to making authentic homemade mozzarella! This recipe will allow you to create a tender, creamy cheese right in your own kitchen. You'll need special ingredients such as rennet and lipase, which will give the mozzarella that distinct aged flavor. From 4 liters of fresh whole milk, you'll get about 6 classic balls weighing 70–80 grams each. The entire process will take just over an hour, and the result will exceed all expectations. Serve fresh mozzarella with juicy tomatoes and fragrant basil, savoring every bite of this culinary masterpiece!

Homemade Mozzarella

Discover an easy and incredibly delicious way to prepare dry-cured mackerel! This fish, rich in minerals and vitamins, will truly adorn your table. It's perfect both as a standalone dish and as an exquisite addition to appetizers or salads. With this recipe, you'll not only highlight mackerel's natural flavor but also impart a unique aftertaste that will impress everyone.

Homemade Dry-Cured Mackerel

Discover an extraordinary blend of flavors by preparing mushrooms stuffed with delicate shrimp. This dish will surprise you with its harmony and ease of preparation. Large champignons make an ideal base for a filling of succulent shrimp, aromatic garlic, pungent cheese, and tender quail eggs. Just 15 minutes in a preheated oven, and an exquisite appetizer will appear on your table, ready to win over the hearts of gourmets!

Mushrooms with Shrimp

Prepare very tasty, aromatic, and crispy pickled zucchini for winter. This recipe does not require sterilization, so preparing the preserves does not take much time or effort. These appetizing zucchini can be added to various salads instead of pickled cucumbers. Fresh herbs, garlic, and spices make the vegetables spicy and piquant. For this recipe, use fresh 9% vinegar to ensure the preserves store well throughout the winter. The ingredients are calculated for a 1-liter jar.

Pickled Zucchini Slices for Winter

Discover lean borscht with white beans - a surprisingly quick and delicious dish, ideal for those who are watching their diet or fasting. This bean borscht variation will be a great addition to your vegetarian or fasting diet, offering a healthy serving of protein and an unforgettable taste.


Lenten borscht with white beans: Rich flavor without meat


Let's prepare a delicious, fragrant, and very tender banana pie on sour cream for tea! I baked it in a slow cooker, where the pastries come out airy and never burn. If you don't have such an assistant in your kitchen yet, you can bake the pie in the oven at 180 degrees. Cooking will take 40-45 minutes, depending on the features of your equipment. The homemade banana pie turns out fluffy, juicy, and incredibly tasty. It is recommended to use ripe or even overripe bananas for the recipe to make the pie especially aromatic.

Homemade halva with peach jam Maheev

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