Name: Turkish flatbread bazlama on a skillet
Cook time: 120 min
Total time: 120 min
Yield: 6
Cuisine: International
Ingredients: Flour - 500 g; Milk - 165 ml; Water - 165 ml; Vegetable oil 2 tbsp. l. - 1 tbsp.; Dry yeast - 2 tsp.; Sugar - 2 tsp.; Salt - 1 tsp.

Mix yeast with sugar. Add warm milk and water. Stir until the yeast dissolves and leave for 10 minutes.

Sift the flour. Add salt and stir. Pour the liquid ingredients into the flour and knead the dough. There is no need to knead the dough. Just cover with a towel and leave in a warm place.

Divide the dough into 6-8 parts. Roll each piece into a circle 3-5 mm thick. Bake in a frying pan over medium heat until golden on both sides. Afterwards I greased it with butter.

Turkish flatbread bazlama on a skillet

Japanese


Discover the secret to incredibly tender and airy Japanese milk bread, the perfect accompaniment to your morning coffee. The main highlight of this recipe is the flour roux, similar to a delicate pudding, which gives the baked goods amazing fluffiness and softness. This bread, despite its sophistication, is quite simple to prepare and will give you an unforgettable taste experience.

Japanese Milk Bread Toast

Russian

In just half an hour, you can prepare delicious shrimp in a creamy sauce. You'll need cream for this. It's best to choose a higher fat content. Cream with a higher percentage of fat has a more pronounced creamy taste and makes the sauce thicker. The finished shrimp can be served either with or without a side dish. Either way, it will be delicious.

Pan-fried shrimp in cream sauce

Indulge in the comfort of home with these delightful pastries! A crispy, golden crust encases a fluffy, tender dough, while inside, a juicy, aromatic blueberry filling awaits. Because these pastries are fried rather than baked, the berries retain their freshness and vibrant flavor. Blueberries are naturally sweet, so adjust the sugar in the filling to your liking to ensure the pastries are perfectly balanced and not overly sweet. They're the ideal treat for tea time or simply to brighten your day!

Blueberry pies

Hungarian


Lecsó made with bell peppers is a vibrant, aromatic, and incredibly delicious preserve that brings the taste of summer even in winter. This dish harmoniously combines the sweetness of ripe peppers, the slight tartness of tomatoes, and the piquancy of onions. The flavor of the finished lecsó is rich yet fresh, with a pleasant vegetable aroma that pairs wonderfully with meat dishes, chicken, or potatoes. Lecsó also goes well with rice, buckwheat, or bulgur, transforming a simple porridge into a complete meal.

Lecsó can be used as a base for stews, a sauce for braised dishes, or an addition to omelets. This preserve is versatile and always adds warmth and a bright flavor to any table.

For the best results, choose red bell peppers with thick walls, as they make the lecsó juicy and tender, with a rich flavor. Use ripe and juicy tomatoes. Such a preserve will become a true highlight of your winter stores and will remind you of warm summer days with every spoonful. The specified amount of ingredients yields 4 liters of preserves.

Lecho from Bell Peppers for Winter

Italian

Italian orange cake, baked in the oven, is a surprisingly simple and quick dessert, as all the ingredients come together in a blender bowl in just a couple of minutes. The result is a light and delicate pastry with a bright citrus aroma and a slightly moist texture. The cake's flavor harmoniously combines the freshness of juicy orange with a sweetness that can be adjusted to your liking. It is tender, juicy, and refreshing all at once. This pastry is perfect with tea or coffee; you must try this recipe!

Italian Orange Cake

Prepare these delightful puff pastry pies with onions, which will be a perfect accompaniment to tea or a hearty lunch. The crispy puff pastry combined with the aromatic golden onion filling will create an unforgettable taste experience. This recipe is easy to follow and guarantees an excellent result!

Puff pastry pies with onions

Discover the magic of homemade baking with these simple yet incredibly delicious shortbread cookies! Delicate rounds of dough, adorned with juicy apricot halves and filled with fragrant jam, will be the perfect addition to your tea time. Experiment with fillings: peaches, oranges, apples, raspberries, or cherries – each time a new flavor adventure! The main thing is that the jam should be thick enough so that the cookies retain their shape and don't spread during baking. And a little secret for perfect stability – 30 minutes in the freezer before heading into the oven. Allow yourself to savor this culinary masterpiece!

Apricot Cookies

Discover the world of homemade baking with these delightful fish pies! The tender, melt-in-your-mouth yeast dough pairs perfectly with a juicy filling of pink salmon and pollock, sautéed with aromatic onions. These golden pastries, with their appetizing opening on top, will become a true centerpiece for your table and provide unforgettable moments of enjoyment. They are ideal for tea time or as a satisfying snack.

Fish Rastegai

Serviceberry, visually similar to blueberries, is an excellent choice for pies and pastries. It's sweet with a tart tang. Its flavor resembles blueberries, though it's sometimes compared to cherries or even raisins. In any case, use it as a filling, whether fresh or frozen. Any dough will work, but yeast-based pastries will turn out soft, tender, and airy.

Saskatoon Berry Pies

European

Prepare an extraordinarily fragrant and delicious green parsley butter, which will be a wonderful alternative to regular sandwich butter. You can experiment with other herbs, such as rosemary, arugula, or basil, to give the butter new flavor nuances. To achieve a smooth consistency, finely chop the herbs in a blender, but if you prefer a more rustic option, simply finely chop the herbs and mix them with softened butter. Keep in mind that this butter is not intended for long-term storage, so it's best to prepare it in small portions to always enjoy its fresh taste.

Turkish flatbread bazlama on a skillet

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