Name: Turkish flatbread bazlama on a skillet
Cook time: 120 min
Total time: 120 min
Yield: 6
Cuisine: Ukrainian
Ingredients: Flour - 500 g; Water - 165 ml; Salt - 1 tsp; Milk - 165 ml; Vegetable oil 2 tbsp. l. - 1 tbsp; Dry yeast - 2 tsp; Sugar - 2 tsp

Mix yeast with sugar. Add warm milk and water. Stir until the yeast dissolves and leave for 10 minutes.

Sift the flour. Add salt and stir. Pour the liquid ingredients into the flour and knead the dough. There is no need to knead the dough. Just cover with a towel and leave in a warm place.

Divide the dough into 6-8 parts. Roll each piece into a circle 3-5 mm thick. Bake in a frying pan over medium heat until golden on both sides. Afterwards I greased it with butter.

Turkish flatbread bazlama on a skillet

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Turkish flatbread bazlama on a skillet

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Turkish flatbread bazlama on a skillet

About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Enjoy your meal!

Similar recipes

Comments

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