Name: Cornmeal halva
Cook time: 150 min
Total time: 150 min
Yield: 12
Cuisine: Ukrainian
Ingredients: Butter - 300 g; Corn flour Garnets - 600 g; Sugar - 400 g

This is a simple and inexpensive dessert.  They prepare halva on ordinary days, but for a Georgian wedding it’s a must.

Sift the cornmeal into a bowl through a fine sieve.

Melt the butter in a frying pan over low heat, add the cornmeal, stir with a wooden spoon and simmer over low heat until light brown, stirring frequently.

Divide the sugar in half, add one part to the frying pan, mix thoroughly.

Prepare syrup from the second part of sugar: dilute it in 375 ml of boiling water, cool slightly and pour into a frying pan.

Mix the mixture thoroughly with a spoon until smooth. You can do this with a mixer - but at the lowest speed.

When the mass has cooled, divide it into pieces weighing about 50 g, shape into balls or ovals, place on a plate, leave for a couple of hours and then serve.

Cornmeal halva

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

Хрумкі малосольні огірки в банці гарячим способом

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Latin American

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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Cornmeal halva

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