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Cooking Time
2 h. 30 min.
Serves
12
Difficulty
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About This Recipe
This is a simple and inexpensive dessert. They prepare halva on ordinary days, but for a Georgian wedding it’s a must.
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 3
Serves:
Butter - 300 g
Corn flour Garnets - 600 g
Sugar - 400 g
Nutrition Facts
Serves:
🥓
Fat
254г
🍚
Carbohydrates
851г
🥩
Protein
50г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Sift the cornmeal into a bowl through a fine sieve.
Step 2
Melt the butter in a frying pan over low heat, add the cornmeal, stir with a wooden spoon and simmer over low heat until light brown, stirring frequently.
Step 3
Divide the sugar in half, add one part to the frying pan, mix thoroughly.
Step 4
Prepare syrup from the second part of sugar: dilute it in 375 ml of boiling water, cool slightly and pour into a frying pan.
Step 5
Mix the mixture thoroughly with a spoon until smooth. You can do this with a mixer - but at the lowest speed.
Step 6
When the mass has cooled, divide it into pieces weighing about 50 g, shape into balls or ovals, place on a plate, leave for a couple of hours and then serve.
Enjoy your meal!
Follow the instructions step by step