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Strawberry tartlet

Maksym

PREMIUM

@lekting

Difficulty: Easy

12 Serves

0.0

Strawberry tartlet

Serves

12

Difficulty

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About This Recipe

Any dessert with fresh strawberries is a hit. Therefore, we do not regret juicy berries for the tartlet - we ourselves will then enjoy this work of gastronomic art.

Ingredients List

Total Ingredients: 20

Serves:

1.

Butter - 56 g

2.

flower honey - 200 g

3.

Cane sugar - 60 g

4.

Chicken egg - 2 pcs.

5.

Chicken egg (yolk dry) - 2 pcs.

6.

Cream 9% - 50 g

7.

Walnut - 300 g

8.

Biscuit crumbs - 80 g

9.

Premium grade wheat flour - 220 g

10.

coconut flakes - 30 g

11.

Almond powder - 30 g

12.

Powdered sugar - 90 g

13.

sea ​​salt - 2 g

14.

Chicken egg - 60 g

15.

Butter - 150 g

16.

Sugar - 100 g

17.

Water - 100 g

18.

Strawberry - 320 g

19.

pistachios - 16 g

20.

mint fresh - 5 g

Nutrition Facts

Serves:

🥓

38%

Fat

508г

🍚

50%

Carbohydrates

668г

🥩

11%

Proteins

149г

🔥

7778

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 12 servings

Preparation Steps

1

Step 1

Prepare the almond-coconut dough: grind the flour in a blender with coconut flakes. Place all ingredients, except eggs, in a mixer with a spatula and knead the dough at medium speed until a homogeneous mass is formed. Quickly add the eggs and knead the dough. Let stand for 2 hours.

2

Step 2

Prepare the cream: mix all ingredients in a blender and beat until smooth.

3

Step 3

Prepare the impregnation for the tartlet: mix water and sugar, heat and dissolve the sugar in the water, let cool.

4

Step 4

Roll out the dough to 2.5 cm thickness and place in the pan. Soak at least 4 times. Fill the mold with vanilla cream and bake for 30 minutes at 180 degrees.

5

Step 5

Cut fresh strawberries in half and place on top of the cake. Sprinkle with crushed pistachios and garnish with mint.

Enjoy your meal!

Follow the instructions step by step

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