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Prep Time
2 h.
Cooking Time
40 min.
Serves
2
Difficulty
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About This Recipe
Tortillas with cheese and ham will please everyone without exception! They have everything you love so much: fluffy golden brown yeast dough, and inside - viscous cheese and a thin piece of smoked ham. Simple and unpretentious, they are quite easy to prepare. Especially if you are familiar with yeast dough. But, even if this is your first attempt, there is only one piece of advice: strictly follow our instructions and you will succeed. Flatbreads will help you out when you want to snack on something tasty. They are convenient to take with you to work or school. And round, fragrant flatbreads are simply created for family picnics in nature.
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 9
Serves:
Hard grated cheese - 350 g
Ham - 200 g
Chicken egg - 1 pcs.
Wheat flour - 300 g
Milk 3.2% - 150 ml
Butter - 40 g
Active dry yeast - 6 g
Sugar - 5 g
Salt - 3 g
Nutrition Facts
Serves:
🥓
Fat
151г
🍚
Carbohydrates
247г
🥩
Protein
167г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Cut the butter into pieces and place in a bowl. Melt in a hot water bath or in the microwave. Cool slightly.
Step 2
Sift the flour through a sieve. In a deep bowl, combine milk, flour, sugar, salt and yeast, mix thoroughly. Then knead into a homogeneous dough using your hands.
Step 3
Roll the dough into a ball, place in a bowl and cover with a clean towel. Place in a warm, draft-free place to rise. It will take about 1.5-2 hours.
Step 4
Prepare the filling for the tortillas. Grate the hard cheese on a coarse grater. Cut the ham into very thin slices (you can buy factory-cut).
Step 5
Sprinkle your work surface with flour. Divide the dough into 4 parts and roll out thinly. Place a layer of ham on two tortillas and sprinkle cheese on top (100 g per tortilla), cover with the remaining tortillas and seal the edges.
Step 6
Preheat the oven to 200C. Line a baking sheet with parchment and grease with vegetable oil. Brush the tops of the scones with lightly beaten egg and bake in the oven for 20-25 minutes. 10 minutes before readiness, sprinkle with the remaining cheese (150 g) and return to the oven.
Enjoy your meal!
Follow the instructions step by step