Name: Pigs in a blanket
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 20
Cuisine: Ukrainian
Ingredients: Flour - 550 g; Milk - 350 ml; Egg - 1 pcs.; Sugar - 2 tbsp; Salt - 1 tsp; Unrefined sunflower oil - 2 tbsp; Yeast - 11 g; Dried Provençal herbs - 2 tbsp; Sausages Bavarian Starodvorie - 1 kg

Delicious sausages in dough just like at school

First of all, add milk to the container in which we will knead the dough.

Add salt, sugar, sunflower oil, egg, yeast, wheat flour to the milk.

Then sprinkle the table with flour and roll out the dough into a thin layer.

Then cut the dough into strips as wide as sausages.

Place the sausage on the dough, wrap it in the dough, trim off the excess and pinch the edges.

Then brush the sausages in the dough with milk, sprinkle with Provençal herbs and place in the oven at 180 degrees for 25 minutes.

Pigs in a blanket

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Pigs in a blanket

About This Recipe

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Ingredients List

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Enjoy your meal!

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Pigs in a blanket

About This Recipe

.css-1cw5f9l{width:1em;height:1em;display:inline-block;line-height:1em;-webkit-flex-shrink:0;-ms-flex-negative:0;flex-shrink:0;color:var(--chakra-colors-primary);}In lists at 0 people

Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Enjoy your meal!

Similar recipes

Comments

In lists at 0 people