Prep Time
1 h.
Cooking Time
25 min.
Serves
20
Difficulty
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Delicious sausages in dough just like at school
Total Ingredients: 9
Serves:
Flour - 550 g
Milk - 350 ml
Egg - 1 pcs.
Sugar - 2 tbsp.
Salt - 1 tsp.
Unrefined sunflower oil - 2 tbsp.
Yeast - 11 g
Dried Provençal herbs - 2 tbsp.
Sausages Bavarian Starodvorie - 1 kg
Serves:
🥓
Fat
225г
🍚
Carbohydrates
422г
🥩
Proteins
200г
🔥
Kcal
First of all, add milk to the container in which we will knead the dough.
Add salt, sugar, sunflower oil, egg, yeast, wheat flour to the milk.
And knead the dough.
Then sprinkle the table with flour and roll out the dough into a thin layer.
Then cut the dough into strips as wide as sausages.
Place the sausage on the dough, wrap it in the dough, trim off the excess and pinch the edges.
Then brush the sausages in the dough with milk, sprinkle with Provençal herbs and place in the oven at 180 degrees for 25 minutes.
Follow the instructions step by step