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Pigs in a blanket

Maksym

PREMIUM

@lekting

Difficulty: Easy

20 Serves

0.0

Pigs in a blanket

Prep Time

1 h.

Cooking Time

25 min.

Serves

20

Difficulty

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About This Recipe

Delicious sausages in dough just like at school

Ingredients List

Total Ingredients: 9

Serves:

1.

Flour - 550 g

2.

Milk - 350 ml

3.

Egg - 1 pcs.

4.

Sugar - 2 tbsp.

5.

Salt - 1 tsp.

6.

Unrefined sunflower oil - 2 tbsp.

7.

Yeast - 11 g

8.

Dried Provençal herbs - 2 tbsp.

9.

Sausages Bavarian Starodvorie - 1 kg

Nutrition Facts

Serves:

🥓

27%

Fat

225г

🍚

50%

Carbohydrates

422г

🥩

24%

Proteins

200г

🔥

4512

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 20 servings

Preparation Steps

1

Step 1

First of all, add milk to the container in which we will knead the dough.

2

Step 2

Add salt, sugar, sunflower oil, egg, yeast, wheat flour to the milk.

3

Step 3

And knead the dough.

4

Step 4

Then sprinkle the table with flour and roll out the dough into a thin layer.

5

Step 5

Then cut the dough into strips as wide as sausages.

6

Step 6

Place the sausage on the dough, wrap it in the dough, trim off the excess and pinch the edges.

7

Step 7

Then brush the sausages in the dough with milk, sprinkle with Provençal herbs and place in the oven at 180 degrees for 25 minutes.

Enjoy your meal!

Follow the instructions step by step

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