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Chinese method of cooking rice

Maksym

PREMIUM

@lekting

Difficulty: Easy

4 Serves

0.0

Chinese method of cooking rice

Cooking Time

30 min.

Serves

4

Difficulty

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About This Recipe

Chinese way of boiling rice

Ingredients List

Total Ingredients: 2

Serves:

1.

Water - 300 ml

2.

Rice Wild + Parboild Worlds Rice - 180 g

Nutrition Facts

Serves:

🥓

1%

Fat

2г

🍚

83%

Carbohydrates

134г

🥩

16%

Proteins

25г

🔥

644

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 4 servings

Preparation Steps

1

Step 1

Rinse the rice thoroughly with cold water. Pour the rice into a large saucepan (you should have plenty of space for the steam to form so that the rice water does not “run away” - when dried, its traces are not so easy to wash off, and we don’t want any loss of liquid) and fill it with boiling bottled water . Add salt if necessary and stir.

2

Step 2

Cover the pan with a lid and bring to a boil over high heat. Cook over high heat for 3 minutes.

3

Step 3

Reduce heat to medium and simmer for 7 minutes. Do not open the lid! Then reduce the heat to low and keep the pan on the fire for another 2 minutes. Check the readiness of the rice, if necessary, cook for a couple more minutes.

4

Step 4

Remove the pan from the heat and wrap it in a blanket (it is best to place the pan not on the blanket itself, but on 1-2 layers of wrapping paper or newspapers). Leave for 15 minutes. and serve.

Enjoy your meal!

Follow the instructions step by step

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