Name: Quesadilla in Italian style
Yield: 3
Cuisine: Ukrainian
Ingredients: Ready-made tortilla - 3 pcs.; Pesto - 2 tbsp.; Feta - 35 g; Spinach to taste; Mozzarella - 50 g; Chicken fillet - 250 g

Quesadilla with chicken, spinach and mozzarella.

Boil the chicken fillet and slice it thinly.

Coarsely chop the spinach. Grate three mozzarella. Cut the feta into cubes. Cut the tomatoes into thin rings.

On one side of the flatbread, place chicken, 2 tomatoes, spinach, mozzarella and feta. Grease the other side with pesto sauce and fold in the quesadilla.

Lightly grease the pan and fry the quesadilla, a few minutes on each side, until the mozzarella melts. Cut into 2 parts and serve.

Quesadilla in Italian style

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Quesadilla in Italian style

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