Chicken Caesar salad

Italian

Classic Caesar salad with chicken

Chicken quiche

🍲 Bulgur with chicken and vegetables

International

The perfect choice for lovers of fresh vegetables and tender meat! Chicken salad with croutons and cheese can be made on weekdays and holidays. The combination of baked chicken fillet, Beijing cabbage, boiled eggs, croutons, and tomatoes with a sour cream and mayonnaise dressing will appeal to fans of hearty dishes.

Salad with chicken, croutons, and cheese

Homemade PP-shawarma with chicken in flatbread is exactly one of those cases when healthy food is also delicious. And if you get to know our recipe and bring it to life, you will have exactly such a dish in your collection. Many, of course, will doubt that shawarma can be healthy at all, but if you approach the matter wisely, you'll get exactly what you need. We suggest baking the chicken in foil instead of frying it, making the sauce based on natural yogurt instead of mayonnaise. Complement the chicken with fresh vegetables, wrap it in a thin flatbread sheet, and enjoy a dietary PP-shawarma that rivals the best samples of Istanbul street food.

Healthy chicken shawarma in lavash

🥗 Summer salad with chicken

Ukrainian

To quickly feed the family with dinner, sometimes it is enough to prepare one salad, but a very hearty one, like this quinoa and chicken salad. Quinoa, chicken meat, walnuts, orange and spinach are taken as a basis. A spicy dressing made from citrus juice, honey, olive oil and hot sauce will give the dish the necessary freshness and lightness. A delicious quinoa salad for 4 people will be ready in just 25 minutes!


Delicious quinoa salad with chicken and oranges for a satisfying dinner


Quesadilla with chicken, spinach and mozzarella.

Quesadilla in Italian style

Light, juicy, refreshing, perfect for holidays and beyond! Chicken salad with marinated mushrooms is quick and easy to prepare, and turns out very delicious. Boiled meat pairs well with all the ingredients in the recipe. It's tastiest when dressed with homemade mayonnaise. Optionally, you can add eggs to the salad.

Chicken salad with marinated mushrooms

A well-cooked pilaf with chicken in a cauldron is a dish truly deserving of thunderous and prolonged applause. The requirements for it are quite stringent: the rice should be fluffy, the meat portion—tender and juicy, and there should be neither too much nor too little fat. The cast iron cauldron helps meet these criteria perfectly, as it retains a constant temperature inside, facilitating the ideal, even cooking of all ingredients. Traditionally, pilaf is made with lamb, and the creation of the chicken variant, oddly enough, is claimed by the French. Whether this is true or not, we won't venture to confirm, but it is definitely worth adopting: after all, it’s easier for us to buy this bird than good lamb. So, let's take the cauldron and cook chicken pilaf, striving to follow all recipe requirements as accurately as possible!