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Prep Time
20 min.
Cooking Time
3 h. 20 min.
Serves
6
Difficulty
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About This Recipe
Three-layer milk jelly is one of the most impressive desserts that you can easily prepare at home. Cups with layered multi-colored jelly will not only decorate any celebration, but will also raise your culinary rating among your friends! The dessert is beautiful not only with its interesting appearance and great taste. But also because it has very few calories. This means that even PP adherents can afford it. This sweet will not affect your waistline! The jelly recipe is very simple, and a photo of each step will help you understand the sequence of actions. The list of ingredients contains the most affordable products, and the cooking technology is elementary. The only difficulty that awaits you is to wait patiently while the layers of jelly harden in the refrigerator!
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 7
Serves:
Milk - 1 l
Cherry frozen - 250 g
Sugar - 120 g
cocoa powder - 15 g
Food gelatin - 20 g
Cream with fat content 30-35% - 120 ml
Powdered sugar - 20 g
Nutrition Facts
Serves:
🥓
Fat
76г
🍚
Carbohydrates
224г
🥩
Protein
58г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Pour gelatin into a small saucepan, pour in 150 ml of cold boiled water and leave on the work surface for 20-30 minutes. During this time, the gelatin should swell.
Step 2
Place the pan with gelatin over medium heat and heat, stirring constantly with a whisk, for 2-3 minutes. Do not bring the gelatin mixture to a boil; just heat it until all the gelatin grains have dissolved. Remove from heat.
Step 3
Prepare the base for the fruit jelly layer. Place the frozen cherries in a small saucepan, add 40 g of sugar, pour in 120 ml of cold water and bring to a boil over high heat. Reduce heat to medium and cook for 5-7 minutes.
Step 4
Add 2 tbsp to the cherries. l. prepared gelatin and cook for 20-30 seconds, stirring constantly. Remove the pan from the heat and cool the berry mixture slightly. The cherry layer will be the first in our dessert.
Step 5
Place the cherry mixture into glass glasses, cool to room temperature and put in the refrigerator. Refrigerate the glasses until the berry jelly is set, about 30 minutes.
Step 6
Bring 600 ml milk to a boil. Add 60g sugar and two thirds of the remaining gelatin and remove from heat. Mix thoroughly and cool to room temperature.
Step 7
Remove the glasses with the frozen cherry layer from the refrigerator and pour the milk mixture onto it. Return the glasses to the refrigerator and leave to set. This process will take another 30 minutes.
Step 8
For the top layer, prepare cocoa jelly. Add cocoa powder and 20 g of sugar to the remaining milk and mix with a whisk so that there are no cocoa lumps left in the milk. Bring to a boil over high heat and immediately remove from heat.
Step 9
Add the remaining gelatin to the milk and cocoa and mix thoroughly. Allow the liquid to cool to room temperature. Take out the glasses with frozen jelly and add prepared cocoa.
Step 10
Return the glasses with three-layer jelly to the refrigerator and let them harden completely; it is optimal to keep the jelly in the refrigerator for at least 2 hours or leave it cold until serving.
Step 11
Decorate the jelly with whipped cream. Combine cold cream with powdered sugar, beat with a mixer into a thick foam, place in a pastry bag with a star tip and decorate each glass with jelly.
Enjoy your meal!
Follow the instructions step by step