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Chanterelle cream soup

Maksym

PREMIUM

@lekting

Difficulty: Easy

1 Serves

0.0

Chanterelle cream soup

Serves

1

Difficulty

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About this recipe

Recipe from Evgeny Mikhailov, chef of the famous Moscow restaurant Drinks@Dinners on Pyatnitskaya street 46/1

Ingredients list

Total ingredients: 8

Serves:

1.

Quick-frozen chanterelles Own harvest - 200 g

2.

Potato - 150 g

3.

Bulb onions - 80 g

4.

Carrot - 50 g

5.

Butter 82.5% - 5 g

6.

Cream 25% fat - 150 g

7.

Vegetable oil 2 tbsp. l. - 10 g

8.

Parsley - 1 pcs.

Nutrition facts

Serves:

🥓

47%

Fat

54г

🍚

42%

Carbohydrates

48г

🥩

11%

Proteins

13г

🔥

733

Kcal

Daily values

* Calculation of macronutrients of the finished dish for 1 serving

Preparation steps

1

Step 1

Boil chanterelles to obtain broth.

2

Step 2

Remove the mushrooms, add finely chopped potatoes and carrots to the broth, boil until soft.

3

Step 3

Finely chop the onion and sauté in butter. Add sautéed onions to the broth.

4

Step 4

Add half the chanterelles to the soup, set half aside, and bring to a boil. Pour in the cream, bring to a boil and puree with a blender until creamy.

5

Step 5

Place the remaining whole chanterelles into the finished soup. If they are too large, you can cut them.

6

Step 6

Serve with parsley/pickle or croutons.

Enjoy your meal!

Follow the instructions step by step

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