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About This Recipe
Recipe from Evgeny Mikhailov, chef of the famous Moscow restaurant Drinks@Dinners on Pyatnitskaya street 46/1
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 8
Serves:
Quick-frozen chanterelles Own harvest - 200 g
Potato - 150 g
Bulb onions - 80 g
Carrot - 50 g
Butter 82.5% - 5 g
Cream 25% fat - 150 g
Vegetable oil 2 tbsp. l. - 10 g
Parsley - 1 pcs.
Nutrition Facts
Serves:
🥓
Fat
54г
🍚
Carbohydrates
48г
🥩
Protein
13г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Boil chanterelles to obtain broth.
Step 2
Remove the mushrooms, add finely chopped potatoes and carrots to the broth, boil until soft.
Step 3
Finely chop the onion and sauté in butter. Add sautéed onions to the broth.
Step 4
Add half the chanterelles to the soup, set half aside, and bring to a boil. Pour in the cream, bring to a boil and puree with a blender until creamy.
Step 5
Place the remaining whole chanterelles into the finished soup. If they are too large, you can cut them.
Step 6
Serve with parsley/pickle or croutons.
Enjoy your meal!
Follow the instructions step by step