PREMIUM
@lekting
Difficulty: Medium
3 Serves
0.0
Add to plans
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Cooking Time
40 min.
Serves
3
Difficulty
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About This Recipe
How is raspberry confiture made with honey and agar-agar different from regular jam? First of all, the presence of a gelling substance. In this case, agar-agar. This is a natural product made from algae. Thanks to him, confiture does not need long-term boiling. Preparing raspberries for cooking also has its own characteristics. It is not recommended to wash the berries. If it contains garbage, you need to do it as delicately as possible. Place the raspberries in a colander and place it in a pan of water. Then let the liquid drain and dry the berries. To avoid large seeds in the preparation, rub the raspberry puree through a sieve. Confiture is good not only as an independent dessert, but also as a filling for buns, a layer for cakes or a decoration for biscuits and cookies.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 4
Serves:
Raspberries - 1 kg
flower honey - 500 g
agar agar - 12 g
Lemon acid - 1 g
Nutrition Facts
Serves:
🥓
Fat
5г
🍚
Carbohydrates
493г
🥩
Protein
10г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Grind half the raspberries in a blender and rub through a sieve to remove the seeds.
Step 2
Melt honey with 50 ml of water in a jam bowl or wide, deep saucepan and bring to a boil over medium heat.
Step 3
Stir raspberry puree into honey and cook over low heat for 10 minutes.
Step 4
Add whole raspberries and cook for 10 minutes, increasing the heat slightly.
Step 5
Mix agagr-agar and 100 ml of room temperature water in a small saucepan and place over medium heat. Stirring all the time so that there are no lumps, bring to a boil, cook for 1 minute, remove from heat.
Step 6
Sprinkle the surface of the raspberry jam with citric acid and stir. Pour in water with agar, stir the confiture vigorously, and cook for 5 minutes.
Step 7
Place the hot confiture into sterilized jars, cover with parchment, let cool, then close with sterilized lids.
Enjoy your meal!
Follow the instructions step by step