Name: Tomato bread
Prep time: 150 min
Cook time: 90 min
Total time: 240 min
Yield: 1
Cuisine: Ukrainian
Ingredients: Water - 300 g; Premium grade wheat flour - 500 g; Olive oil - 10 g; tomato paste - 60 g; Active dry yeast - 10 g; Salt - 10 g; Sugar - 12 g; dried garlic - 2 g; dried oregano - 2 g

Tomato bread with a crispy crust and aromatic fluffy pulp is easy to prepare. You just need to stock up on time and patience in preparing the dough - an important process in baking.

Using a spoon, mix all ingredients in a bowl until flour is moistened. Place the mixture on the table and knead until elastic, 10–15 minutes. Transfer the dough to a bowl, cover with film. Leave at 24–29 °C for 1 hour.

Roll the dough into an oval or round shape.

Line the proofing basket with a linen towel and lightly dust with flour. If you don’t have a special basket, you can use a deep bowl or mold lined with a towel. Place the bread seam side up, cover with a towel and leave at 24–28 °C for 1 hour. The dough should increase noticeably in volume. Check readiness for baking by pressing with your finger. Make several cuts with a blade or a very sharp and thin knife.

Bake in the oven at 240°C for the first 10 minutes. with steam. Release steam by reducing heat to 230°C and bake for another 20 minutes. Cool the finished bread on a wire rack.

Tomato bread

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Latin American

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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Tomato bread

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