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Prep Time
2 h. 30 min.
Cooking Time
1 h. 30 min.
Serves
1
Difficulty
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About This Recipe
Tomato bread with a crispy crust and aromatic fluffy pulp is easy to prepare. You just need to stock up on time and patience in preparing the dough - an important process in baking.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 9
Serves:
Water - 300 g
Premium grade wheat flour - 500 g
Olive oil - 10 g
tomato paste - 60 g
Active dry yeast - 10 g
Salt - 10 g
Sugar - 12 g
dried garlic - 2 g
dried oregano - 2 g
Nutrition Facts
Serves:
🥓
Fat
16г
🍚
Carbohydrates
383г
🥩
Protein
56г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Using a spoon, mix all ingredients in a bowl until flour is moistened. Place the mixture on the table and knead until elastic, 10–15 minutes. Transfer the dough to a bowl, cover with film. Leave at 24–29 °C for 1 hour.
Step 2
Roll the dough into an oval or round shape.
Step 3
Line the proofing basket with a linen towel and lightly dust with flour. If you don’t have a special basket, you can use a deep bowl or mold lined with a towel. Place the bread seam side up, cover with a towel and leave at 24–28 °C for 1 hour. The dough should increase noticeably in volume. Check readiness for baking by pressing with your finger. Make several cuts with a blade or a very sharp and thin knife.
Step 4
Bake in the oven at 240°C for the first 10 minutes. with steam. Release steam by reducing heat to 230°C and bake for another 20 minutes. Cool the finished bread on a wire rack.
Enjoy your meal!
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