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Cooking Time
20 min.
Serves
16
Difficulty
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About This Recipe
When making plain apple cider, sugar is added to the apple juice in batches: at the very beginning and then several times during fermentation. Cider prepared using this technology is more carbonated, similar to champagne.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 2
Serves:
Apple juice - 4 l
Sugar - 800 g
Nutrition Facts
Serves:
🥓
Fat
16г
🍚
Carbohydrates
1190г
🥩
Protein
16г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Squeeze out the juice, strain, add the apple skin and the apple itself.
Step 2
At the first stage, put 500 g of sugar per 4 liters of juice.
Step 3
Place a rubber glove with holes on the container - a “water seal” - and leave for 10 days to ferment.
Step 4
On day 10, pour some juice from the bottle and dilute 250 g of sugar in it. Add back to bottle and put on gloves.
Step 5
On day 15, add the remaining sugar in the same way. Tip: the amount of sugar depends on the sweetness of the apple variety and which product you prefer - drier or sweeter.
Step 6
Immediately pour the apple cider into muzelle champagne bottles or beer bottles (with a locking lid).
Step 7
Place in a warm place for 7 days.
Step 8
Then store in a cool, dark place.
Enjoy your meal!
Follow the instructions step by step