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Simple apple cider

Maksym

PREMIUM

@lekting

Difficulty: Easy

16 Serves

0.0

Simple apple cider

Cooking Time

20 min.

Serves

16

Difficulty

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About This Recipe

When making plain apple cider, sugar is added to the apple juice in batches: at the very beginning and then several times during fermentation. Cider prepared using this technology is more carbonated, similar to champagne.

Ingredients List

Total Ingredients: 2

Serves:

1.

Apple juice - 4 l

2.

Sugar - 800 g

Nutrition Facts

Serves:

🥓

1%

Fat

16г

🍚

97%

Carbohydrates

1190г

🥩

1%

Proteins

16г

🔥

4864

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 16 servings

Preparation Steps

1

Step 1

Squeeze out the juice, strain, add the apple skin and the apple itself.

2

Step 2

At the first stage, put 500 g of sugar per 4 liters of juice.

3

Step 3

Place a rubber glove with holes on the container - a “water seal” - and leave for 10 days to ferment.

4

Step 4

On day 10, pour some juice from the bottle and dilute 250 g of sugar in it. Add back to bottle and put on gloves.

5

Step 5

On day 15, add the remaining sugar in the same way. Tip: the amount of sugar depends on the sweetness of the apple variety and which product you prefer - drier or sweeter.

6

Step 6

Immediately pour the apple cider into muzelle champagne bottles or beer bottles (with a locking lid).

7

Step 7

Place in a warm place for 7 days.

8

Step 8

Then store in a cool, dark place.

Enjoy your meal!

Follow the instructions step by step

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