MealWings

Articles

Diet

NEW

Classic honey cake with sour cream frosting

Maksym

PREMIUM

@lekting

Difficulty: Easy

8 Serves

0.0

Classic honey cake with sour cream frosting

Serves

8

Difficulty

Don't want to rewrite the link? Scan the QR code with your camera and go to this page!

On iOS, you can use the built-in camera; on Android, you need to download an application to scan QR codes.

About This Recipe

I’m sharing the recipe for our favorite honey cake with sour cream.

Ingredients List

Total Ingredients: 9

Serves:

1.

Sugar - 150 g

2.

Honey or brown sugar - 70 g

3.

Butter 82.5% - 100 g

4.

Eggs - 2 pcs.

5.

Baking soda - 7 g

6.

Flour - 410 g

7.

Sour cream 30% - 400 g

8.

Cream 35% (fatty) - 400 g

9.

Powdered sugar - 6 tbsp.

Nutrition Facts

Serves:

🥓

34%

Fat

356г

🍚

58%

Carbohydrates

608г

🥩

8%

Proteins

82г

🔥

5945

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 8 servings

Preparation Steps

1

Step 1

1. Boil butter with sugar and honey in a small saucepan. When it boils, add baking soda and cook for another 30 seconds. Cool the mixture for 10 minutes, add the egg and mix well. Add flour and prepare the dough.

2

Step 2

2. Divide the dough into 10-12 parts and roll out very thin. Approximately 2mm thick. Bake at 180 degrees until golden brown.

3

Step 3

3. Make cream. Beat cream with powdered sugar. Then add sour cream and beat again. Spread cream on each cake. Coat the edges with cream and leave the cake in the refrigerator for 6-10 hours. Chop the trimmings and place on top of the cake.

Enjoy your meal!

Follow the instructions step by step

Similar Recipes

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Дарина Сіліна

3218

Kcal

104

Proteins

276

Fat

90

Carbohydrates

Comments

MealWings

Main

Contacts

Recipe Catalog


© 2025 MealWings / mealwings.com / Cooking Recipes | Step-by-step Culinary Recipes with PHOTOS - MealWings

All rights reserved