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Prep Time
6 h.
Cooking Time
45 min.
Serves
6
Difficulty
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About This Recipe
To prepare creamy Snickers ice cream, you will have to put in some effort, but believe me, after the first spoon of this dessert you will understand that it was not in vain! In fact, minor difficulties can be caused only by preparing syrup for caramel, so try to find the best quality sugar, preferably fine crystalline. Don't leave the syrup for a second so as not to miss the moment when it gets the right caramel color, whip the cream well and carefully fry the peanuts, and all the ingredients will come together into a wonderful result!
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 6
Serves:
Cream with fat content 30-35% - 500 ml
Condensed milk with sugar - 100 g
Bombbar Peanut Butter - 80 g
Sugar - 80 g
Butter - 50 g
Peanut - 40 g
Nutrition Facts
Serves:
🥓
Fat
254г
🍚
Carbohydrates
164г
🥩
Protein
51г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
In a dry frying pan, fry the peanuts until golden brown, 2 minutes. Stir the peanuts constantly with a spatula to prevent them from burning. Transfer to a board, cool slightly and chop into large crumbs with a knife or simply chop with a rolling pin.
Step 2
Prepare caramel. Pour sugar into a thick-bottomed saucepan and add 1 tbsp. l. cold water. Set the stove to medium heat and place the saucepan. After 30 seconds, the sugar will begin to melt and turn into syrup.
Step 3
Bring the sugar syrup to a boil. The syrup should become transparent and the sugar should completely dissolve. There is no need to stir the syrup so as not to provoke the sugar crystallization process. Heat the syrup until it turns a rich amber color (about 1.5 minutes).
Step 4
In a small saucepan, bring 100 ml of cream to almost a boil. Remove the saucepan with the syrup from the heat and pour the cream into it in a thin stream, constantly stirring the caramel with a whisk. Be careful - the liquid will foam a lot.
Step 5
Return the saucepan to the heat and heat for another 1-2 minutes. Stir the caramel constantly with a spatula or whisk. The caramel will begin to thicken and take on a richer color.
Step 6
Place the pan with the hot caramel on a work surface, add the butter and mix thoroughly. Add prepared peanuts and mix again.
Step 7
Line a rectangular container measuring 20x16 cm with baking paper. Place a layer of caramel with peanuts on the bottom and smooth the surface with a spatula. Cool to room temperature and place in the freezer.
Step 8
Place the remaining cream, the mixing bowl, and the mixer blades in the refrigerator. All objects and products must be cold so that the cream can easily whip into a stable, dense foam.
Step 9
Pour the remaining 400ml cream into the bowl and start beating with the mixer on low speed. As the cream begins to thicken, increase the speed to high. After 3-4 minutes, add condensed milk and peanut butter to the bowl and beat the mixture for another 2 minutes.
Step 10
Remove the container from the freezer. Pour the creamy mixture onto the caramel, smooth it out and seal tightly with a lid or cling film. Place the container back into the freezer and let the ice cream set for 4-6 hours. Before serving, place the ice cream on a flat plate and cut into portions with a knife.
Enjoy your meal!
Follow the instructions step by step