Name: Sweet Raffaello
Cook time: 60 min
Total time: 60 min
Yield: 6
Cuisine: Ukrainian
Ingredients: Curd 5% - 400 g; coconut flakes - 300 g; Powdered sugar - 4 tbsp.; Cherry frozen - 150 g; Prunes - 10 pcs.

Even if you don’t like candies, you definitely won’t be able to resist these Raffaellos. Our sweet rafaellos are not just delicious sweets, they are a healthy dessert for the whole family. The recipe for original “sweets” includes a minimum of ingredients - cottage cheese, prunes, cherries, coconut flakes for sprinkling and just a little powdered sugar (if desired, you can discard it or use another sweet natural product). So if your child asks for another Rafaelka, do not deny him the pleasure. Curd sweets with dried fruits can be served for breakfast and afternoon snack, with tea, coffee, cocoa.

Place the cherries in a sieve and place over a small bowl to catch the juices. Leave the berries to defrost for about 30 minutes. Pour hot water over the prunes and leave for 10 minutes. Drain the water and dry the prunes with paper towels. Cut large prunes into 2–4 parts.

In a large bowl, combine cottage cheese with powdered sugar, add 3 tbsp. l. coconut flakes and blend with a blender until smooth. Cover the bowl with cling film and place the curd mixture in the refrigerator for 30 minutes.

Place the remaining coconut flakes on a plate. Remove the curd mass from the refrigerator and divide in half. From one part of the cottage cheese prepare sweets with cherry filling, from the other - with prunes.

To prepare sweets with cherry filling, separate 1 tbsp. l. mass and form into a round cake. Place 1-2 cherries in the middle and roll into a ball the size of a walnut. Continue until curd mixture is used. From the remaining cottage cheese, prepare sweets with prune filling. Place 2-3 pieces of prunes on each cottage cheese cake.

Dip the candies in coconut flakes and place in a single layer on a plate. Keep the raffaello in the refrigerator until serving.

Sweet Raffaello

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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American

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Sweet Raffaello

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