Add to plans
Prep Time
1 h.
Cooking Time
30 min.
Serves
25
Difficulty
Don't want to rewrite the link? Scan the QR code with your camera and go to this page!
On iOS, you can use the built-in camera, on Android you need to download an application for scanning QR codes.
About This Recipe
Classic horseradish is the kind of horseradish that will be welcome on any table! And jokes aside, this is a seasoning in which summer itself seems to be preserved. It is spicy, aromatic, as we like to say, savory - and it will go well with lard sandwiches on black bread with vodka, and with boiled potatoes, and as a sauce for fish, meat and poultry. Making classic horseradish is very simple, it lasts a long time - so let's make more right away! Just don’t forget to open the windows and create a draft in the kitchen so as not to cry from horseradish.
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 4
Serves:
Tomato (tomato) cream - 2 kg
Horseradish (root) - 250 g
Garlic - 200 g
Salt - 30 g
Nutrition Facts
Serves:
🥓
Fat
6г
🍚
Carbohydrates
160г
🥩
Protein
43г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
To prepare horseradish in the classic way, prepare the tomatoes: cut into quarters, remove the seeds along with the liquid, they will not be needed here. Lightly salt the tomatoes (a couple of pinches of salt is enough) and place in a colander to drain excess liquid.
Step 2
Peel the garlic. Peel the horseradish and cut into medium pieces.
Step 3
If you use a meat grinder, first grind the garlic, then the horseradish, then the tomatoes. If you have a food processor, add all the ingredients in batches at once. You want to get a homogeneous sauce with very small, almost imperceptible pieces.
Step 4
Season the sauce with salt as follows: first mix the salt with 4-5 tbsp. l. horseradish, wait until the salt has dissolved and then stir the salty sauce into the main body of the sauce.
Step 5
Sterilize jars or bottles and bottle the crap. Close, let stand at room temperature for 1 hour, then put in the refrigerator, where you store it.
Enjoy your meal!
Follow the instructions step by step