Name: Dessert with vanilla cream and fresh berries
Cook time: 50 min
Total time: 50 min
Yield: 13
Cuisine: Ukrainian
Ingredients: Butter - 100 g; Wheat flour of the highest grade - 150 g; Chicken egg (dry protein) - 17 g; Baking powder for the dough - 3 g; Powdered sugar - 51 g; Mascarpone - 200 g; Cream 35% (fatty) - 50 g; Powdered sugar - 45 g

The dessert is a classic shortbread with mascarpone cream and fresh berries. Ideal for when you have unexpected guests. In this case, shortbread cups, which bake very quickly, can be filled with ice cream or sorbet, decorated with any fruit or berries.

Preparing shortbread dough. Combine butter at room temperature with all ingredients: flour, egg white, powdered sugar and baking powder. Mix until smooth. Place the dough piece in the refrigerator for 25 minutes.

Roll out the finished dough. Using a glass, cut out circles with a diameter of no more than 5 cm. In order not to use any molds (silicone, ceramic and others), place the dough circles in paper capsules for cupcakes. Bake at 200 for 8 minutes, rotating the baking sheet, then cool .

Prepare buttercream. Beat the mascarpone with a whisk, adding cream and powdered sugar. Place the buttercream with a spoon or pastry bag into a shortcrust pastry cup. Decorate with fresh berries.

Dessert with vanilla cream and fresh berries

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Dessert with vanilla cream and fresh berries

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Dessert with vanilla cream and fresh berries

About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Enjoy your meal!

Similar recipes

Comments

In lists at 0 people