Name: Black currant jam for the winter
Prep time: 480 min
Cook time: 75 min
Total time: 555 min
Yield: 15
Cuisine: Ukrainian
Ingredients: Black currant - 1 kg; Sugar - 1 kg; Water - 350 ml

Blackcurrant jam for the winter is one of the most popular preparations among everyone who grows this berry in their summer cottages. After all, a lot of currants usually ripen and they need to be processed quickly. This jam will be delicious on its own or as a filling for pies.

Sort out the berries for blackcurrant jam for the winter, remove the branches. Place the currants in a bowl and cover with cold water. Usually a lot of small debris floats to the surface, remove it. If necessary, drain the water and rinse the berries again. Place in a colander and let the water drain.

Place the currants in a jam bowl or wide saucepan, add sugar, mix gently and leave the berries with sugar overnight, covering the bowl with gauze or a towel.

Place the bowl with currants on the fire, pour in water and, stirring, bring to a boil. Reduce the heat and start skimming off the foam, collecting it from the edges to the center.

Cook the currant jam at a gentle simmer over low heat for 50-60 minutes, the syrup should thicken. Check the readiness of the jam: pour a spoonful of syrup onto a saucer and cool. Run the handle of a spoon over the syrup; if a clear streak remains, the jam is ready.

Remove the bowl from the heat and cool the blackcurrant jam for the winter. Place into clean, dry jars. Cover with lids and store at room temperature.

Black currant jam for the winter

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

Хрумкі малосольні огірки в банці гарячим способом

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Latin American

Prepare a delicious lunch or a hearty dinner for the whole family – rice with chicken and vegetables. Chicken goes perfectly with rice. During the cooking process, the rice is soaked in juice from the meat and vegetables and becomes very tasty and appetizing. You can use chicken fillet or meat from chicken thighs for the recipe. The recipe is simple and quick, it is convenient to use a saucepan or frying pan with a thick bottom and high sides for cooking. You can prepare rice with pork in a slow cooker in the same way. You can use fresh or frozen vegetables for this dish, which is very convenient.


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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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When zucchini season arrives, you want to cook as many different dishes with them as possible. I recently tried a new delicious and healthy zucchini dish. The recipe turned out so delicious that I just had to share it with you. Zucchini and oatmeal syrniki (cheese pancakes) are airy and tender, with an appetizing golden crust. They do not contain flour, and thanks to the right proportions, you can really taste the cottage cheese. Together with sour cream, these syrniki are perfect for a Sunday breakfast.


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Black currant jam for the winter

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