Name: Turkey goulash with tomato paste
Cook time: 60 min
Total time: 60 min
Yield: 4
Cuisine: International
Ingredients: Sweet pepper 4 seasons chopped - 1 pcs.; Pepper - 1 pcs.; Vegetable oil 2 tbsp. l. - 4 tbsp.; Onion - 2 pcs.; Garlic - 1 clove; Paprika - 1 tsp.; Turkey (3 kg) - 600 g; Salt to taste; tomato paste - 2 tbsp.

Turkey goulash with tomato paste can be served to your loved ones for dinner, and everyone will be happy. The stewed pieces of fillet turn out incredibly tender, and the sauce with sweet pepper is very rich and aromatic. And all this with a fairly low calorie content of the dish! By the way, nutritionists note that the evening meal should be filling, but consist of easily digestible foods. This is exactly the case with turkey goulash. And it’s not at all difficult to prepare, so be sure to take note of our recipe and test it in practice in the near future.

Prepare goulash ingredients. Peel, then finely chop the onion and garlic. Also chop the sweet pepper pods, after removing the seeds and membranes from them.

Wash the turkey fillet and cut into 3x3 cm pieces, fry in 2 tbsp. l. heated oil. After 5 min. season with salt. Cook over low heat for another 10 minutes.

Heat the remaining oil in a saucepan, fry the onion and garlic for 5 minutes. Add pepper and cook, stirring, 5 minutes. Pour in 250 ml of water. Boil. Add turkey pieces, paprika and tomato paste to the vegetables, mix gently. Simmer covered over low heat for 7 minutes.

Turkey goulash with tomato paste

Ukrainian

Noodles with chicken and vegetables in a pan is a dish that combines ease of preparation with a rich, homemade taste. Tender pieces of chicken, juicy vegetables, and aromatic spices create a harmonious composition, complemented by appetizing vermicelli. Thanks to light frying, the ingredients retain their freshness and natural sweetness, and the entire dish acquires an appetizing aroma and deep flavor.

The peculiarity of this recipe is that the main course and side dish are cooked simultaneously in one pan, which significantly saves time and effort. The vermicelli soaks up the juices and aroma of the chicken and vegetables, so it doesn't require separate boiling or additional sauces. This is an excellent option for a delicious and balanced dinner when you want to cook something quick, simple, and truly homemade.

In addition to onions and carrots, you can add chopped bell pepper, green beans, or frozen green peas to the chicken.

Noodles with chicken and vegetables in a pan

Russian

Tired of the usual pasta with meatballs? Discover a new world of flavors with this delightful pasta and minced meat casserole! This dish is the perfect solution for a hearty and aromatic lunch or dinner that will bring you true pleasure. Simply boil the pasta until al dente, mix it with a juicy sauce made from minced meat and fresh tomatoes, and bake it in the oven. For those watching their figure, there's great news: you can use chicken or turkey mince to make the casserole even lighter. Treat yourself to this culinary adventure and surprise your loved ones with an incredibly delicious dish!

Baked pasta in the oven

Buns stuffed with mushrooms are a fragrant, hearty, and comforting dish, perfect for breakfast, a snack, or a warm dinner. In an air fryer, the buns turn out especially appetizing: with a crispy, golden crust and a tender, juicy filling inside. If you don't have an air fryer, no problem – these buns bake wonderfully in the oven too, retaining their rich flavor and pleasant texture.

The mushroom filling is juicy and aromatic, with a subtle mushroom note and a creamy undertone. To make the dish even more interesting, you can add garlic, herbs, cream, or a little chicken fillet to the mushrooms.

Besides button mushrooms, other types of mushrooms are also suitable: oyster mushrooms, wild porcini, birch boletes, or chanterelles. Each type of mushroom will give the dish its own special aroma and character, making the stuffed buns a truly homemade and delicious treat.

Mushroom-Stuffed Buns in an Air Fryer

European

Scotch eggs are a delightful dish featuring a boiled egg nestled within a succulent meat patty. You can opt for any ground meat: a classic pork and beef blend, tender chicken, or lean turkey. To truly elevate the dish, decide on your preferred yolk consistency: firm and crumbly if you hard-boil the eggs, or delicately runny if you soft-boil them, reducing the cooking time to 5 minutes. This dish is not only delicious but also makes a striking presentation on the table!

Scotch Eggs

Prepare an incredibly delicious and aromatic gravy made from tender chicken fillet and juicy mushrooms, stewed in a creamy sauce. This dish will be the perfect accompaniment to any side, whether it's fluffy rice, smooth mashed potatoes, or fragrant pasta. Its simple preparation and rich flavor make this recipe a true gem for a home dinner!

Chicken and mushroom gravy with sour cream

Spanish

Quince, like many other fruits, contains enough pectin to make natural, not-too-caloric, and very aromatic homemade marmalade. Simmer the quince until soft, puree it with a blender, and heat it with sugar until it forms a thick, dark mass. Then, allow the marmalade to set completely at room temperature and in the refrigerator.

Quince Marmalade

Pasta with meatballs made from pre-ground meat cooks very quickly and can be a great alternative to the usual cutlets with a side dish. The dish is prepared according to all the rules of traditional Italian pasta, where the cooked pasta is stewed in a pre-made sauce. However, you can also use ready-made tomato sauce, which will further reduce your time in the kitchen.

Pasta with Meatballs

I really love cauliflower and all the dishes made with it! So today I suggest making pasta, baked with cauliflower sauce under cheese. For this dish, I recommend using penne pasta made from durum wheat. Its shape allows the sauce to penetrate inside the tubes, which makes each piece especially fragrant and tasty. Pasta with cauliflower sauce is tender, creamy and very tasty. I am sure you will love this recipe for its simplicity, great taste and availability of ingredients. You can use both fresh and frozen cauliflower for the sauce.


Pasta baked with cauliflower sauce


“Hedgehogs” made from minced meat with gravy are a rather original variation on the theme of the famous round meat cutlets made from meat with rice. What is the difference? The fact is that minced meat is usually combined with rice, but this recipe involves rolling meat balls in it. Thanks to this non-standard solution, they acquire an original “appearance” that children especially like. In addition, the meat balls are stewed in a sauce made from onions, sweet peppers and tomatoes, which is much better than a boring sauce made from tomato paste, sour cream and water. Do minced hedgehogs require a side dish? We think not, but delicious mashed potatoes certainly won’t spoil the impression of this wonderful dish.

Turkey goulash with tomato paste

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