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Prep Time
2 h.
Cooking Time
20 min.
Serves
8
Difficulty
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About This Recipe
How to make raspberry jam with gelatin? Just like any other. Sort the berries, add sugar, and then cook for no more than 5 minutes. To make the dessert thick, you will need a little gelatin dissolved in water. Immediately after cooking, the dessert may seem liquid. This is true. Gelatin will begin to harden only when the product has cooled. It will also help maintain bright, rich color. In addition to gelatin, you can use agar-agar or pectin, following the instructions on the package. Fragrant and bright raspberry jam with gelatin turns out to be very thick and more like jam or confiture. Therefore, it can be used as a filling for pies.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 4
Serves:
Raspberries - 400 g
Sugar - 500 g
Water - 50 ml
Food gelatin - 7 g
Nutrition Facts
Serves:
🥓
Fat
2г
🍚
Carbohydrates
532г
🥩
Protein
9г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Prepare all the ingredients for making raspberry jam with gelatin. Carefully remove any debris from the berries. If necessary, rinse by placing in a colander and placing it in a pan of water. Dry.
Step 2
Combine berries and sugar in a large container. To coat each fruit with sugar, you can shake the container. Leave for 2-3 hours at room temperature to let out the juice.
Step 3
Place the berries and sugar on the stove and heat over medium heat until boiling. Turn the heat to low and cook, stirring and skimming, for about 5 minutes.
Step 4
Combine boiled water at room temperature with gelatin, mix and leave for 10 minutes. Add the mixture to the jam and stir until it is completely dissolved. Distribute the jam into sterilized jars and seal with lids.
Enjoy your meal!
Follow the instructions step by step