Prep time
12 h.
Cooking time
1 h.
Serves
4
Difficulty
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About this recipe
New Year's recipe from the chef of the Lesnoy restaurant Rustam Tangirov
Ingredients list
Total ingredients: 9
Serves:
Pork knuckle with skin - 1 pcs.
beef shoulder - 250 g
Parsley - 1 g
Carrot - 1 pcs.
Onion - 1 pcs.
Garlic - 10 g
Gelatin - 40 g
Pepper - 6 g
Salt - 3 g
Nutrition facts
Serves:
🥓
Fat
29г
🍚
Carbohydrates
16г
🥩
Proteins
95г
🔥
Kcal
Daily values
Preparation steps
Step 1
In one container, cook pork knuckle and beef with carrots, onions, salt and pepper. Bring to a boil and simmer over low heat for 12 hours, constantly skimming off the foam. Strain the broth through a sieve with gauze.
Step 2
Soak the gelatin. Next, add it to the hot broth and stir.
Step 3
Cut the meat. We put it in forms. Add garlic and pour in broth. Place in the refrigerator overnight.
Step 4
Place on a plate and you're done.
Enjoy your meal!
Follow the instructions step by step