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Homemade aspic

Maksym

PREMIUM

@lekting

Difficulty: Easy

4 Serves

0.0

Homemade aspic

Prep Time

12 h.

Cooking Time

1 h.

Serves

4

Difficulty

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About This Recipe

New Year's recipe from the chef of the Lesnoy restaurant Rustam Tangirov

Ingredients List

Total Ingredients: 9

Serves:

1.

Pork knuckle with skin - 1 pcs.

2.

beef shoulder - 250 g

3.

Parsley - 1 g

4.

Carrot - 1 pcs.

5.

Onion - 1 pcs.

6.

Garlic - 10 g

7.

Gelatin - 40 g

8.

Pepper - 6 g

9.

Salt - 3 g

Nutrition Facts

Serves:

🥓

21%

Fat

29г

🍚

11%

Carbohydrates

16г

🥩

68%

Proteins

95г

🔥

702

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 4 servings

Preparation Steps

1

Step 1

In one container, cook pork knuckle and beef with carrots, onions, salt and pepper. Bring to a boil and simmer over low heat for 12 hours, constantly skimming off the foam. Strain the broth through a sieve with gauze.

2

Step 2

Soak the gelatin. Next, add it to the hot broth and stir.

3

Step 3

Cut the meat. We put it in forms. Add garlic and pour in broth. Place in the refrigerator overnight.

4

Step 4

Place on a plate and you're done.

Enjoy your meal!

Follow the instructions step by step

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