Name: Coconut cream ice cream
Prep time: 300 min
Cook time: 30 min
Total time: 330 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Coconut cream - 300 ml; Cream 33% (classic) - 200 ml; Powdered sugar - 80 g; coconut flakes - 20 g; Chicken egg - 2 pcs.

Everyone will appreciate this homemade coconut cream ice cream recipe. Fortunately, such cream can now be bought in almost every store. The dessert turns out tender and aromatic. Garnish it with a mint leaf and you are guaranteed to enjoy it! To make the ice cream delicious, pay attention to the composition of the coconut cream. They should be 90%, without additives. The remaining ingredients, namely milk cream and eggs, must also be fresh and natural. Coconut cream is quite sweet on its own, so you can easily reduce the amount of powdered sugar in the recipe if necessary. The shavings will give the ice cream an even richer coconut flavor. Add it directly to the ice cream, or sprinkle it on top when serving.

Prepare all ingredients according to the list. Separate the whites from the yolks. You won't need egg whites for this recipe (they can be refrigerated and used in other recipes).

Pour coconut cream into a saucepan, add powdered sugar, egg yolks and stir with a fork or whisk until smooth.

Place the saucepan with the creamy egg mixture over low heat and heat, stirring, until the mixture becomes homogeneous and liquid. The powder should completely dissolve.

Strain the mixture through a fine sieve, pour into a bowl, cover with film (to prevent a film from forming), and cool to room temperature. Remove the film, add coconut flakes and stir.

Pour the cream into the blender bowl and beat until stiff peaks form. Add the coconut mixture in portions, stirring thoroughly after each portion. You should get a homogeneous mass.

Pour the creamy coconut mixture into a container with a lid or place it in special ice cream molds with sticks. Place in the freezer for 5-6 hours. During this time, remove the mass from the freezer several times and beat with a blender so that the mass does not crystallize.

Place the finished ice cream in bowls, form balls with a special spoon, and serve, sprinkled with coconut flakes, garnished with fruits, nuts, jam, whipped cream or chocolate chips.

Coconut cream ice cream

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Latin American

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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Coconut cream ice cream

About This Recipe

Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

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Step 7

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