Name: Coconut cream ice cream
Prep time: 300 min
Cook time: 30 min
Total time: 330 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Coconut cream - 300 ml; Cream 33% (classic) - 200 ml; Powdered sugar - 80 g; coconut flakes - 20 g; Chicken egg - 2 pcs.

Everyone will appreciate this homemade coconut cream ice cream recipe. Fortunately, such cream can now be bought in almost every store. The dessert turns out tender and aromatic. Garnish it with a mint leaf and you are guaranteed to enjoy it! To make the ice cream delicious, pay attention to the composition of the coconut cream. They should be 90%, without additives. The remaining ingredients, namely milk cream and eggs, must also be fresh and natural. Coconut cream is quite sweet on its own, so you can easily reduce the amount of powdered sugar in the recipe if necessary. The shavings will give the ice cream an even richer coconut flavor. Add it directly to the ice cream, or sprinkle it on top when serving.

Prepare all ingredients according to the list. Separate the whites from the yolks. You won't need egg whites for this recipe (they can be refrigerated and used in other recipes).

Pour coconut cream into a saucepan, add powdered sugar, egg yolks and stir with a fork or whisk until smooth.

Place the saucepan with the creamy egg mixture over low heat and heat, stirring, until the mixture becomes homogeneous and liquid. The powder should completely dissolve.

Strain the mixture through a fine sieve, pour into a bowl, cover with film (to prevent a film from forming), and cool to room temperature. Remove the film, add coconut flakes and stir.

Pour the cream into the blender bowl and beat until stiff peaks form. Add the coconut mixture in portions, stirring thoroughly after each portion. You should get a homogeneous mass.

Pour the creamy coconut mixture into a container with a lid or place it in special ice cream molds with sticks. Place in the freezer for 5-6 hours. During this time, remove the mass from the freezer several times and beat with a blender so that the mass does not crystallize.

Place the finished ice cream in bowls, form balls with a special spoon, and serve, sprinkled with coconut flakes, garnished with fruits, nuts, jam, whipped cream or chocolate chips.

Coconut cream ice cream

Ukrainian

Want something light and delicious for lunch? Make vegetable soup with processed cheese in chicken broth. It will delight you with its delicate creamy taste and unique aroma. A large amount of vegetables makes this first course incredibly healthy and appetizing. The recipe is very simple and quick, it will perfectly help to diversify the everyday menu. It is convenient to use ready-made or frozen chicken broth in reserve, in this case the preparation will take no more than 30 minutes.


Vegetable soup with processed cheese in chicken broth


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Herring marinated in mustard sauce


Tsvikli is a Ukrainian Easter snack made from beets and horseradish. It is traditionally served with meat dishes for Easter and Christmas. The spicy and aromatic snack perfectly complements the taste of homemade baked ham, sausage, aspic, baked duck or chicken. Tsvikli is quick and easy to prepare, you just need to prepare the beets in advance. Vegetables can be boiled until cooked or baked in foil in the oven. I like the latter option more, baked beets are more juicy and healthy. The spiciness of tsvikli can be adjusted to your taste by adding more or less hot horseradish.


Ćwikła (beetroot with horseradish)


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Salad with red cabbage, apple, and corn


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Salad with Korean carrot, corn and smoked braided cheese


Wonderful recipe for lovers of unusual and exotic combinations! This chicken recipe is perfect for a festive table and for every day. The juiciness and bright taste of orange perfectly complement the poultry meat, giving it a special touch. The marinade of ginger, garlic and soy sauce makes the chicken thighs incredibly juicy, tender and fragrant. When serving, you can use different side dishes - rice, potatoes, fresh vegetables, herbs. Take the recipe as a note and cook with pleasure!


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Today on the menu are potato pancakes with milk – very tasty, delicate and thin. The recipe is simple, budget-friendly and tested many times. The pancakes are soft, elastic, easy to flip and do not tear. In appearance and taste, you can't immediately tell potato pancakes from classic ones, but these are much more fragrant and tastier. It is better to serve potato pancakes immediately after cooking with sour cream or garlic sauce. Be sure to try it!


Potato pancakes with milk


We prepare a delicious and hearty dinner from affordable ingredients. The plus of this recipe is that you will have both the chicken and a vegetable side dish ready at the same time. Chicken drumsticks with cabbage, baked in the oven in a sleeve, are incredibly juicy, tender and fragrant. In the process of cooking, the vegetables are saturated with the juice from the chicken and turn out especially tasty. You only need to marinate the chicken legs (this can be done in advance), prepare the vegetables, put all the ingredients in a sleeve and send them to the oven. After 50 minutes, you will have a delicious, healthy and nutritious dinner ready for the whole family. Quick, convenient and tasty, be sure to try it!


Chicken drumsticks with cabbage in the oven in a sleeve


American

Tender banana pancakes with milk are very simple and quick to prepare, making them ideal for a delicious and healthy start to the day. The pancakes are fried in a dry pan, so they are non-greasy, airy and very tender. Use very ripe bananas with brown spots for the recipe; they are softer and sweeter than green fruit. Ground cinnamon gives the products a unique taste and aroma. Serve banana pancakes with a variety of toppings, chocolate or berry sauce, honey, maple syrup or your favorite jam.


Banana pancakes with milk


We prepare delicious, quick and inexpensive orange cookies with cracks. The baking is fragrant, tender and crumbly. I am sure you will also like this simple recipe. During the baking process, cracks form on the cookies, giving the baking a marble effect. Orange zest and juice give the cookies a unique citrus aroma. If desired, you can use red Sicilian oranges or clementines for the recipe. From the specified amount of ingredients, 16 products with a diameter of 7 cm are obtained.


Coconut cream ice cream

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Coconut cream ice cream

About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Enjoy your meal!

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Comments

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