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Cooking Time
1 h.
Serves
4
Difficulty
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About This Recipe
A tasty and satisfying cream of corn soup is prepared in much the same way as any other cream of soup. In addition, this aromatic soup is also beautiful, so it will appeal not only to adults, but also to children.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 9
Serves:
Bulb onions - 1 pcs.
Potato - 2 pcs.
Wheat flour - 1 tbsp
Milk - 900 ml
Bay leaf - 1 pcs.
Cream 9% - 2 tbsp
Bacon - 4 pcs.
Vacuum packed corn - 650 g
Butter - 2 tbsp
Nutrition Facts
Serves:
🥓
Fat
163г
🍚
Carbohydrates
245г
🥩
Protein
109г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Peel the onion and potatoes, chop finely. Fry the onion in hot oil until soft, 5 minutes, add the potatoes and cook for another 2 minutes.
Step 2
Add flour fried in a dry frying pan until creamy and, stirring, gradually pour in milk. Bring to a boil, add bay leaf, half the corn, salt and black pepper. Cook covered for 20 minutes, then remove the bay leaf. While the soup is cooking, cut the bacon into small pieces and fry in a dry frying pan until crispy.
Step 3
Puree the soup and return to the pan. Pour in the cream, add the remaining corn and heat to the desired temperature. Sprinkle with bacon.
Enjoy your meal!
Follow the instructions step by step