Name: No-bake strawberry cake
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 8
Cuisine: Ukrainian
Ingredients: Cookies Savoyardi - 350 g; Strawberry - 300 g; Cream 33% (classic) - 300 ml; Powdered sugar - 150 g; Cream cheese - 300 g

Take the savoiardi biscuits and cut them to the required length for the sides. Place the sides with the sugar side facing out.

Combine strawberries with sugar and puree them in a blender to obtain a syrup-impregnation.

For the cream, whip cold cream in a cold bowl, add powdered sugar, mix well with a blender, then add cream cheese. Mix well until creamy.

The cake is very easy to assemble; dip the Savoyardi cookies well in strawberry syrup on both sides and place them tightly together in the mold. We fill the voids with small pieces.

Spread the cream on top. Then comes another layer of savoiardi and cream. In total, you get 3 layers of cookies and cream.

Place in the refrigerator for a couple of hours, then decorate with strawberries on top. Let everything be delicious! Bon appetit!

No-bake strawberry cake

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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American

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No-bake strawberry cake

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