Name: No-bake strawberry cake
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 8
Cuisine: International
Ingredients: Cookies Savoyardi - 350 g; Strawberry - 300 g; Cream 33% (classic) - 300 ml; Powdered sugar - 150 g; Cream cheese - 300 g

Take the savoiardi biscuits and cut them to the required length for the sides. Place the sides with the sugar side facing out.

Combine strawberries with sugar and puree them in a blender to obtain a syrup-impregnation.

For the cream, whip cold cream in a cold bowl, add powdered sugar, mix well with a blender, then add cream cheese. Mix well until creamy.

The cake is very easy to assemble; dip the Savoyardi cookies well in strawberry syrup on both sides and place them tightly together in the mold. We fill the voids with small pieces.

Spread the cream on top. Then comes another layer of savoiardi and cream. In total, you get 3 layers of cookies and cream.

Place in the refrigerator for a couple of hours, then decorate with strawberries on top. Let everything be delicious! Bon appetit!

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No-bake strawberry cake

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