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Lavash with quince

Maksym

PREMIUM

@lekting

Difficulty: Easy

6 Serves

0.0

Lavash with quince

Prep Time

10 min.

Cooking Time

25 min.

Serves

6

Difficulty

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About This Recipe

Hello everyone, friends! I bring to your attention a recipe for making a delicious crispy dessert of pita bread with quince! Delicious lazy quince pies! Juicy and soft with a crispy crust, you will like lavash with quince and will conquer your loved ones!

Ingredients List

Total Ingredients: 6

Serves:

1.

Lavash - 2 pcs.

2.

Quince - 500 g

3.

Sugar - 6 tbsp.

4.

Cinnamon - 1 tsp.

5.

dried cranberries - 60 g

6.

Vegetable oil - 3 tbsp.

Nutrition Facts

Serves:

🥓

16%

Fat

49г

🍚

80%

Carbohydrates

246г

🥩

4%

Proteins

12г

🔥

1423

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 6 servings

Preparation Steps

1

Step 1

Grate the quince on a coarse grater.

2

Step 2

Place half of the quince on the pita bread, distribute evenly over the surface, stepping back a couple of cm from the top and bottom. Sprinkle with 3 tbsp. l. sugar, half a serving of cinnamon and half a cranberry.

3

Step 3

Roll up the pita bread and cut into portions. Repeat the procedure with the second pita bread. Grease a baking sheet with vegetable oil and lay out the pita bread.

4

Step 4

Place in an oven preheated to 180 degrees for 15 minutes, look at your oven - I only have bottom heat. After 15 minutes, turn the pita bread over and put it in the oven for another 10 minutes.

5

Step 5

Bon appetit!

Enjoy your meal!

Follow the instructions step by step

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