Name: Tomato soup with seafood
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: International
Ingredients: chicken broth - 800 ml; Tomato (tomato) - 400 g; Garlic - 20 g; Celery - 40 g; Leek - 40 g; Thyme (thyme) - 4 g; capers - 40 g; Olive oil - 60 g; Salt - 20 g; Pepper black peas - 12 g; Prawns Polar Premium fresh frozen - 8 pcs.; Scallops - 4 pcs.; Squid - 200 g; Mussels VICI boiled-frozen - 8 pcs.

The red color that tomatoes give to this dish is the color of love and passion - most suitable for March 8th. And seafood, by the way, is one of the most powerful aphrodisiacs.

Pour olive oil into a preheated saucepan and fry finely chopped garlic, celery and a sprig of thyme. After frying the vegetables, add all the seafood and finely chopped tomatoes.

Pour chicken broth over the fried vegetables and seafood and bring to a boil. Add finely chopped capers, salt and pepper to taste.

Place the tomato soup in a deep bowl and garnish with thinly sliced ​​leeks.

Tomato soup with seafood

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Tomato soup with seafood

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