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Tomato soup with seafood

Maksym

PREMIUM

@lekting

Difficulty: Easy

4 Serves

0.0

Tomato soup with seafood

Cooking Time

40 min.

Serves

4

Difficulty

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About This Recipe

The red color that tomatoes give to this dish is the color of love and passion - most suitable for March 8th. And seafood, by the way, is one of the most powerful aphrodisiacs.

Ingredients List

Total Ingredients: 14

Serves:

1.

chicken broth - 800 ml

2.

Tomato (tomato) - 400 g

3.

Garlic - 20 g

4.

Celery - 40 g

5.

Leek - 40 g

6.

Thyme (thyme) - 4 g

7.

capers - 40 g

8.

Olive oil - 60 g

9.

Salt - 20 g

10.

Pepper black peas - 12 g

11.

Prawns Polar Premium fresh frozen - 8 pcs.

12.

Scallops - 4 pcs.

13.

Squid - 200 g

14.

Mussels VICI boiled-frozen - 8 pcs.

Nutrition Facts

Serves:

🥓

25%

Fat

85г

🍚

14%

Carbohydrates

50г

🥩

61%

Proteins

211г

🔥

1840

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 4 servings

Preparation Steps

1

Step 1

Pour olive oil into a preheated saucepan and fry finely chopped garlic, celery and a sprig of thyme. After frying the vegetables, add all the seafood and finely chopped tomatoes.

2

Step 2

Pour chicken broth over the fried vegetables and seafood and bring to a boil. Add finely chopped capers, salt and pepper to taste.

3

Step 3

Place the tomato soup in a deep bowl and garnish with thinly sliced ​​leeks.

Enjoy your meal!

Follow the instructions step by step

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