Name: Pumpkin cream soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: Ukrainian
Ingredients: Pumpkin - 300 g; Potato - 2 pcs.; Onion - 1 pcs.; Carrot - 2 pcs.; Garlic - 3 pcs.; Milk - 300 ml; Salt - 1 pinch; Pepper - 1 pinch; Paprika - 1 pinch

On an autumn day, the warmest soup is pumpkin soup. Why pumpkin? It's no secret that in the fall you need to be as saturated as possible with all possible vitamins. Pumpkin contains vitamins C, E, K and almost all B vitamins. The seeds contain many microelements, and pumpkin seeds are among the top three vegetables in terms of zinc content. Definitely recommend!

Cut the pumpkin, onion, carrots, garlic and potatoes into medium pieces and cook for about 20 minutes.

Then puree the mass, adding salt and spices.

Add milk and mix again. Place on medium heat and cook for about 5 minutes.

Pumpkin cream soup

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Pumpkin cream soup

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Pumpkin cream soup

About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Enjoy your meal!

Similar recipes

Comments

In lists at 0 people