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Cooking Time
40 min.
Serves
12
Difficulty
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About This Recipe
Be sure to take note of the recipe for strawberry and blackcurrant compote. The berries go well together: the sourness of currants perfectly complements and dilutes the sweetness of strawberries. For compote, select ripe but not overripe berries. Sort them carefully so that only good berries get into the preparation. This is important: a couple of rotten berries can not only spoil the taste of the drink, but also render the entire jar unusable. Strawberries need to be washed quickly and carefully so as not to damage the delicate fruit. If desired, black currants can be replaced with red ones. Or take both in equal proportions. Adjust the amount of sugar in the drink to your taste.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 5
Serves:
Black currant - 400 g
Strawberry - 700 g
Sugar - 300 g
currant leaves - 6 pcs.
Water - 3 l
Nutrition Facts
Serves:
🥓
Fat
4г
🍚
Carbohydrates
381г
🥩
Protein
10г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Prepare all the ingredients to make strawberry and blackcurrant compote. Start with the dishes. Rinse jars and lids thoroughly with baking soda, and then sterilize in any convenient way. For example, over steam, in an oven or microwave. Dry.
Step 2
Carefully sort the blackcurrants, remove spoiled berries, tails and other debris. Place the berries in a colander and rinse with running water. Dry. Wash the currant leaves.
Step 3
Remove the stems from the strawberries and sort the berries. Place in a colander and rinse gently. It's better to put it in a pan of water and then let the water drain.
Step 4
Place the berries and washed currant leaves in jars, 1/3 of the volume (you can use a 3 liter jar). Boil 3 liters of water and pour into jars. Cover with lids and leave for 15-20 minutes.
Step 5
Pour the liquid from the cans back into the pan and bring to a boil again. Add sugar, stir and cook the syrup for 2-3 minutes, stirring occasionally. Remove the currant leaves from the jars.
Step 6
Pour the syrup back into the jars and seal with lids. Turn over and leave to cool for 24 hours. Then store in a dark and cool place, away from sunlight.
Enjoy your meal!
Follow the instructions step by step