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Prep Time
30 min.
Cooking Time
30 min.
Serves
2
Difficulty
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About This Recipe
It is better to prepare strawberry confit for the cake from fresh berries: frozen ones will also work well, but the taste will be less rich. Why do you need such a confectionery preparation at all and what to do with it? Let's talk! Strawberry confit can be used as a cake coating or as a filling-layer between cake layers with cream. This “additive” gives the dessert juiciness, an attractive appearance and, of course, provides the dish with an incomparable aroma. In some cases, confit is prepared using strawberry puree, and sometimes with pieces of berries: the choice depends on the nature of the cake and the imagination of the pastry chef. We offer a recipe for the second option, more effective and at the same time simple. Similar instructions with which you will learn how to properly prepare confit for strawberry cake are attached!
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Cooking
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Ingredients List
Total ingredients: 4
Serves:
Food gelatin - 10 g
Water - 60 ml
Strawberry - 350 g
Sugar - 100 g
Nutrition Facts
Serves:
🥓
Fat
1г
🍚
Carbohydrates
126г
🥩
Protein
12г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Prepare the strawberry confit ingredients. Place gelatin in a small bowl and fill with cold drinking water. Leave for 15 minutes at room temperature to allow it to swell.
Step 2
Sort the strawberries, wash and dry them, laying them out on a paper towel. If the berries are large, cut them into quarters. Place the prepared strawberries in a wide saucepan.
Step 3
Cover the strawberries with sugar and leave for 15 minutes. Then place over low heat and heat, stirring gently occasionally. When the mixture just begins to boil, remove from heat and pour into a large bowl.
Step 4
Add lightly squeezed gelatin and mix thoroughly. Let cool, then refrigerate for 15 minutes. Then use as you wish. You can put it in bowls and serve for dessert.
Enjoy your meal!
Follow the instructions step by step