Name: Hazelnut heart-shaped cupcakes
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: International
Ingredients: Almond - 130 g; Corn or wheat flour for dredging - 90 g; Sugar - 90 g; Butter 82.5% - 100 g; Egg - 2 pcs.; dough baking powder - 1 tsp.

A wonderful dessert for coffee or tea. The cupcakes obtained from this recipe are very fragrant, with a rich nutty taste. You can use absolutely any nuts!

Grind the nuts in a blender (short pulses).

In a separate container, beat some eggs, add sugar to them and beat everything until thick foam.

Add chopped nuts, sifted flour, baking powder, salt, soft butter to the whipped mixture. Stir until smooth.

Divide the dough into molds. Fill the forms halfway.

Bake at 180°C for about 20 minutes. Check readiness with a skewer. Let the finished cupcakes cool and remove from the pan. Sprinkle with powdered sugar if desired.

Hazelnut heart-shaped cupcakes

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Hazelnut heart-shaped cupcakes

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